How to prepare bananas before sending them to the market so that they get maximum benefit?

After harvesting the banana from the virtual stem, the bananas are separated from the bunch in different hands. After this, put these hands in the water tank of alum @ 1 gram alum per 2.5 liters of water. After dipping these banana hands for about 3 minutes, take them out. The alum solution removes the natural wax on the banana peels and also cleans the insect debris on the fruit. It acts as a natural disinfectant. After this, the second tank contains anti-fungal liquid Huwa San, inside which there is hydrogen peroxide with liquid silver components which acts as an antifungal, which does not allow the fungus to grow.

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Hua San is a biocide and is effective against all types of bacteria, viruses, yeast, mold and spore makers. Legionella is also effective against pneumophila. Environmentally friendly – practically becomes 100% degradable to water and oxygen. Its use does not create odor, does not change the taste of treated foods. Effectiveness and long-term effects are observed even at very high water temperatures. Rated as safe for consumption at the recommended dosage rate. No carcinogenic or mutagenic effect, does not react with ammonium-ions. It can be stored for a long time. No side effects of any kind have been observed from using at the 3% recommended rate. In this solution, dip the banana hands for 3 minutes. Dissolve Huwa san @ 1 ml per litre of water to make a solution. In this way, 250 ml of Huva San liquid is poured into a 500 liter water tank. After removing the bananas from these solutions, place the bananas on the surface of the mesh on a good drainage floor with a high-speed fan to remove excess water from the bananas. In this way, the initial preparation of bananas is done. Packed in specially designed cartons. Bananas prepared in this way are easily repaired or sent to foreign markets.

What is Huwa-san?

 The process of combining hydrogen peroxide and silver stabilizer is unique worldwide and is based on the original Huva-San technology, which was further developed in ROM technology over the past 15 years.

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 This technique is unique because no other stabilizing agent such as acid is required to stabilize the peroxide. All this makes Huwa-San Technology's products non-residual and extremely powerful disinfectant. Huwa-San is a one stop biocidal product that is effective against bacteria, fungi, yeast, spores, viruses and even mycobacteria and hence this products can be used in many areas to disinfect water, surfaces, tools and even large empty areas through evaporation.

Over the past 15 years, Hueva-San products were extensively tested on a laboratory scale and on numerous field trials around the world. The abundance of information within HUA-San's broad application spectrum along with technical knowledge has been the key to worldwide success.

 Huwa-San has been thoroughly researched and developed in lab and field test settings, it is completely safe and as a result, HUA-SAN products meet the latest standards for disinfection.

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