Black guava is very beneficial not only for income but also for human health. Today we will give you information about its amazing properties as well as its cultivation.
We all know about guava very well. Today we are also familiar with many information about its cultivation. But, the guava that we are going to discuss. It is different from the category of normal guava and not only this, the color of this guava is also completely different from the rest of the guava.
Black guava is produced in Uttar Pradesh and Madhya Pradesh of India. But, if we compare it with other guavas, then it is grown in very small quantities. The biggest feature of this plant is that it is not only guava in black color, but you will also see blackness clearly in its leaves and tree. If we talk about the price of this guava, then it is the highest compared to the rest of the guavas.
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For your information, let us know that if we talk about nutrients in black guava, then it is a medicinal fruit. Antioxidants are found in the highest amount in it. Along with this, if we talk about the rest of its elements, then there are many multivitamins and minerals along with vitamin-A, vitamin-B, vitamin C, calcium and iron inside it. In a way, we can say that this guava works completely as an Ayurvedic medicine for our body.
The best time to cultivate black guava is during the winter season. If you sow this plant properly by testing the soil, then it starts giving you fruits within 2 to 3 years. In general, loamy soil is most favorable for this plant. You can use 10 to 20 kg of dung manure in their 1 to 3 year old plants. Along with this, single super phosphate 250 to 750 grams and muriate of potash 200 to 400 grams should be used. We can also use urea 50 to 250 grams and zinc sulphate 25 grams per plant for their best growth. Even after all this, if your guava tree is not flowering, then you should use high concentrations of urea or ethephon-urea spray in it. It acts as a stimulant in plants.