The Narendra Shivani Variety of Gourd has been developed by Dr. Shivpujan Singh, Professor of Acharya Narendra Agriculture and Technology, Kumarganj Ayodhya. The length of this variety of gourd is one and a half to two metres and weighs up to two kilos.
Farmers cultivate vegetables of different types of great advanced varieties in their fields. So that he can earn best by selling it in the market. If you are thinking about cultivating vegetables in your field, then gourd vegetables can prove to be a very good option for you. In this episode, today we have brought such a great advanced kind of information about gourds for you, which is different from all varieties of gourd. Narendra Shivani gourd is the name of the species we are talking about. This gourd species is one and a half to two metres long, while its weight is from one to two kilos. This variety of gourd has changed the fate of many farmers of India. One such farmer Jia Haq cultivates Narendra Shivani, the advanced variety of gourd in his field.
This magnificent variety of gourd has been prepared by Dr. Shivpujan Singh, Professor of Acharya Narendra Agriculture and Technology, Kumarganj Ayodhya. The length of the gourd of this species ranges from one and a half to two metres. Also, the total weight of its fruit is from one to two kilos. The month of July is best suited to sow this type. If farmers produce it with a scaffolding method, then they can achieve much more yields than this.
Progressive farmer Jia Haq, resident of Bahraich district of Uttar Pradesh, Block Chitora, cultivated gourd in his field of Narendra Shivani variety and currently he is getting the best production from it. Along with this, they are getting a great sense of this type of gourd in the market as well. Farmer Jia Haq says that he is also producing Narendra Haldi-2 in his farm along with the cultivation of Narendra Shivani variety of gourd. He says that both these crops will give a great benefit to the farmer. Because, it gives more benefits than the rest of the crops in terms of production and purity.