These top 5 bio fortified varieties of wheat are suitable for farmers from the majority of States of India. All these varieties ripe within 117 to 150 days. Along with this, farmers can earn the yield of 76 Quintal per hectare from these varieties.
To earn more profit from wheat crops, farmers should choose the latest high yield varieties. In this sequence, today we have come with information about bio fortified varieties of wheat crops for Indian farmers, which are able to produce high yield in less time and minimal cost. Actually, the varieties which we are talking about are generally ripe with the time interval of 117 to 150 days and give productivity of about 76 quintal per hectare.
This variety of wheat is suitable for Delhi, Rajasthan, West Uttar Pradesh, Jammu and Kashmir, Himachal Pradesh, Uttrakhand, Punjab and Haryana regions. These crops ripe within 152 days. Farmers can obtain a yield of about 75 quintal per hectare from these PBW 872 varieties. The bio fortified nutrition value present in this variety is about 42.3 ppm iron and 40.7 ppm zinc.
In this bio fortified variety of wheat Karan Vrinda (DBW 371), protein content is 12.2%, iron 44.9 ppm is available. This variety is suitable for farmers of Delhi, Rajasthan, West Uttar Pradesh, Jammu and Kashmir, Himachal Pradesh, Uttrakhand, Punjab and Haryana regions. This variety of wheat completely rips in a time interval of 150 days. Farmers can obtain a yield of 76 Quintal per hectare.
In this type of wheat, protein content is 12.2% and zinc present is 40.8 ppm. This variety is suitable for Delhi, Rajasthan, West Uttar Pradesh, Jammu and Kashmir, Himachal Pradesh and Uttarakhand regions. This bio fortified variety of wheat completely rips in a time interval of 151 days. Farmers can obtain a yield of 75 Quintal per hectare.
This top notch variety of wheat ( HD 2967) ( HD 3406) completely ripens and becomes ready for market within 146 days. Due to the accessibility of this category, farmers can obtain a yield of 55 quintal. Let us tell you that the protein content in soil is 12.25 percent??