किस्म

The botanical name of mint is Mentha, it is also called a herbal plant. Mint plants are considered very beneficial for health. Apart from vitamins A and C, nutrients like minerals are also found inside mint. There is good demand for mint during summer, hence farmers can earn good profits by cultivating it.

The leaves of mint plant are about 2-2.5 fingers long and 1.5 to 2 fingers wide. This plant has a fragrant smell and is used in many things during summer. Mint is a perennial plant

How to prepare mint field

For mint cultivation, land with good drainage is required. Before sowing mint, plow the field thoroughly and then level the land. Cow dung manure can also be used in the field while re-plowing. Along with this, nitrogen, potash and phosphorus can also be used in the field for higher yield of mint. For mint cultivation, the pH value of the land should be between 6-7.

Also read: Demand for peppermint oil in India

Suitable climate and soil for mint

Actually, it is considered better to plant mint in spring season. But it is a perennial plant and can be cultivated in all seasons except the winter season. Hot climate is considered better for its production. More fertile soil is required for mint cultivation. Mint can be cultivated even in waterlogged areas; moisture is required for its cultivation.

Improved varieties of mint

Some varieties of mint are as follows, Kosi, Kushal, Saksham, Gaumati (HY 77), Shivalik, Himalaya, Sankar 77, MAS-1, all these are improved varieties of mint. Farmers can earn good profits by producing these varieties.

What is the method of mint cultivation?

Mint cultivation is done like paddy cultivation. In this, first mint is sown properly in a bed of the field. When its roots emerge, mint is planted in the previously prepared field. Farmers should choose appropriate varieties for mint cultivation, so that the farmer can earn more profits.

Also read: Farmers can earn lakhs by growing these crops in winters

Irrigation management for mint

Irrigation is done about 8-9 times in mint fields. Irrigation of mint mostly depends on the type of soil and climate. If there is good rain after monsoon, then irrigation work is reduced. After the departure of monsoon, the mint crop is watered about three times more. Along with this, mint crop does not require much irrigation in winter, farmers provide water as per requirement.

Weed control and management

To protect the mint crop from weeds, farmers should do weeding from time to time. Along with this, pesticides can also be used by farmers. To control weeds, the farmer should not produce only one crop, he should adopt crop rotation. By adopting crop rotation, problems like weeds in the field are reduced and crop production is also higher.

Also read: Microgreen farming will make you rich fast and can be done anywhere

Harvesting mint crops

The mint crop becomes ripe in about 100-120 days. The mint crop is harvested by farmers by hand. When the lower leaves of mint start turning yellow, its harvesting is started. After harvesting, mint leaves are used for many purposes. Mint can also be stored for a long time. Besides, its green leaves are also used for cooking.

Mint is commonly used in many things, like making chutney, adding it to buttermilk and many more. Mint is harvested twice, first after 100 -120 days and second after 80 days. Besides, mint is full of many medicinal properties. Mint is mostly produced in the states of Punjab, Haryana and Uttar Pradesh. Also, mint increases the immunity inside the body.

Cotton is cultivated extensively in India. Cotton is also known as a cash crop. Cotton cultivation is mostly done in the rain and kharif season. Black soil is considered suitable for cotton cultivation. This crop also has a very good impact on the economy of our country, as it is a cash crop. There are also some advanced varieties of cotton, which the farmer can earn profits by producing.

1 Supercott BG II 115

This type is one of the best varieties of Prabhat Seed. This variety can be sown in both irrigated and unirrigated areas. This variety is mostly performed in states like Karnataka, Andhra Pradesh, Gujarat, Maharashtra, Telangana and Madhya Pradesh. This variety of plants are mostly tall and spread. By sowing this seed, the farmer can get a yield of 20 -25 quintals in one acre of land. This crop gets ready in 160 -170 days.

Also read: Nanded -based cotton research centre developed three new varieties of cotton

2 Indo US 936, Indo US 955

This variety of cotton tops the Variety of Indo American. This variety of cotton is cultivated in Gujarat and Madhya Pradesh. It requires very light soil land for its cultivation. The weight of cotton in this variety is 7 -10 grams. Flowers start coming in this variety of cotton for 45-48 days. This variety gets ready in about 155 -165 days. The colour of the flower coming in this variety is creamy. Indo US 936, Indo US 955 has a production capacity of 15-20 quintals per acre.

3 Ajeet 177bg II

This variety can be grown in both irrigated and unirrigated areas. The length of the cotton plant in this variety is 145 to 160 centimetres. In this variety of cotton weighs 6 -10 grams. Ajeet 177bg II contains good types of fibres. This variety of cotton also has very few chances of leaf curling insects. This crop becomes ready within 145 -160 days. Its production capacity per acre is 22–25 quintals.

4 Mahyco Bahubali MRC 7361

Most of this variety is produced in Rajasthan, Maharashtra, Karnataka, Telangana, Andhra Pradesh and Tamil Nadu. This crop ripes during the medium period. The weight of this type of cotton is also very good. This crop yields around 20 -25 quintals per acre.

Also read: Cotton cultivation can make a big profit to farmers

5 Rasi Neo

This variety of cotton is mostly grown in states like Haryana, Punjab, Maharashtra, Telangana, Gujarat and Madhya Pradesh. This variety is tolerant of sucking insects. This variety of cotton plants are green. The production capacity of Rasi Neo is 20 -22 quintals per acre. This variety has been considered quite suitable for light and medium land.

Moong farming is rather straightforward when compared to other pulse crops. Using less manure and fertiliser in moong production can result in significant gains. Moong farming is low-cost, and farmers can increase their profitability by generating better cultivars. This pulse has a variety of nutrients that are extremely good for health.

The market price of moong crops is fairly good, therefore farmers will make good earnings. In this essay, we will tell you about several advanced types of moong that you may cultivate to make a high profit.

Moong Varieties with high yield and diversity

Pusa Giant Variety

This kind of moong matures approximately 60-75 days in the spring and 60-65 days in the summer. IARI produced this kind of moong. This mung bean is resistant to the yellow mosaic virus. This moong is black and glossy. This moong is predominantly produced in Haryana, Himachal Pradesh, Rajasthan, and Punjab. After maturity, this moong produces 12-13 quintals per acre.

Also to read: Moong growing is a successful business; understand the proper seeding technique.

Pusa Ratna Variety

Moong of the Pusa Ratna variety matures in 65-70 days. IARI produced this kind of moong. Pusa Ratna tolerates the yellow mosaic used in moong cultivation. This kind of moong is easily cultivated in Punjab and other districts of Delhi NCR.

Pusa 9531

This moong species grows well on both lowlands and hills. This variety's plants mature in 60-65 days and are ready for harvest. Its pods turn light brown after ripening. Furthermore, yellow spot disease is infrequent in this variety. This cultivar yields 12 to 15 quintals per hectare.

Also to read: Pests and illnesses of moong.

H U M -1

Banaras Hindu University developed this kind of moong, which has extremely few pods. This moong cultivar ripens in around 65-70 days. Furthermore, the yellow mosaic disease, which occurs in the moong crop, has little influence on it.

T-44

This kind of moong thrives throughout the Zaid season. This type may be grown well even in the Kharif season. This cultivar ripens within 70-75 days. Also, this variety yields 8-10 quintals per acre.

Also to read: Soybean, cotton, pigeon pea, and moong planting may fall dramatically, affecting production.

Gold 12 /333

This moong is specially produced for the Zaid season. Plants of this cultivar mature two months after seeding. This cultivar yields around 10 quintals per hectare.

Pant Moong -1

This kind of moong may be cultivated throughout both the Zaid and Kharif seasons. Bacterial infections seldom afflict this type of moong. This cultivar ripens within 70-75 days. Pant Moong-1's typical output is 10-12 quintals.

Three improved mustard varieties CS-61, CS-62, and CS-64 have been developed by agricultural scientists of CSSRI for sodic alkaline land areas. Let us tell you that these three varieties of mustard will be available to farmers by 2024.

To provide more profits to the farmers of India, Central Soil and Salinity Research Institute (CSSRI) has prepared 3 new improved varieties of mustard. Farmers will get more production from these three excellent varieties of mustard. Besides, these three varieties of mustard can be easily cultivated in sodic i.e. alkaline soil. According to media reports, all three species of mustard developed by scientists will be available in the hands of farmers by the year 2024. We are talking about CS-61, CS-62 and CS-64 varieties.

Also read: Farmers can earn excellent profits by cultivating this variety of mustard.

It should be known that even before these varieties, some salt-tolerant mustard varieties CS-56, CS-58, and CS-60 have been prepared by agricultural scientists, and are currently being made available to farmers. Along with this, these mustard seeds are being distributed by agriculture departments and seed institutions.

Cultivation of new improved varieties of mustard

The best mustard varieties CS-61, CS-62, and CS-64 developed at the Central Soil and Salinity Research Institute will give good yields in every area. However, it will provide higher yield in the areas of Himachal Pradesh, Uttar Pradesh, Haryana, Punjab, and Jammu and Kashmir. Let us tell you that with these three varieties, the mustard crop will flourish well in the farmer's fields. Apart from this, it will be available at a good price in the market also.

Also read: Major diseases and management of diseases in mustard crop

Features of these developed improved varieties of mustard

Cultivation of these three improved varieties of mustard will work as a boon for areas where the soil is not suitable for mustard cultivation. CS-61, CS-62 and CS-64 varieties of mustard have been developed for such areas, where mustard is not grown even today. The farmer brothers there can also take advantage of the mustard crop with the help of these varieties. Also, these three new varieties of mustard will produce approximately 27 to 29 quintals per hectare. At the same time, in sodic i.e. alkaline soil, this variety will provide a yield of 21 to 23 quintals per hectare. Apart from this, the amount of oil in these mustard varieties will be around 41 percent.

In which areas of India mustard is not cultivated

Mustard is not cultivated in many states of India. For example, mustard is not produced in some areas of Haryana and Punjab. Apart from this, mustard is not cultivated in many areas of Uttar Pradesh like Pratapgarh, Kaushambi, Lucknow, Kanpur, Etawah Hardoi, etc. With these three varieties of mustard developed by scientists, the mustard crop will flourish in these areas also.

Mustard is one of the major rabi crops. Explain that mustard cultivation is done prominently in many states of India. If we talk about advanced varieties of mustard, then Raj Vijay Mustard-2, Pusa Mustard 21, Pusa Mustard RH 30, Pusa Bold and Pusa Mustard are 28sa Bold and Pusa Mustard 28.. In fact, in almost all the states of India, everything from sowing of crops to harvesting remains dependent on the weather. As you know, the time of harvesting of kharif crops is going on. Also, farmers are preparing to sow rabi crops. At the same time, the major crops sown in the rabi crop are potatoes, peas, mustard, wheat etc. Today we will give you information about the best varieties of mustard. The names of these advanced varieties of mustard are Pusa Bold, Pusa Mustard 28, Raj Vijay Mustard-2, Pusa Mustard 21 and Pusa Mustard RH 30. All these are the most preferred mustard varieties in the production of oilseeds in India. These varieties make more profits at the cost of farmers per hectare. Their production is also more than the rest of the varieties. So let's know in detail about these varieties of mustard.

5 advanced varieties for mustard cultivation

Mustard Pusa Bold

The time period for ripening of mustard Pusa bold is 100 to 140 days. The area of Rajasthan, Gujarat, Maharashtra and Delhi is considered suitable for sowing it. If we talk about its yield per hectare, it provides 20 to 25 quintals per hectare yield. The amount of oil inside it is up to 40 percent.

Also read: Farmers can make great profits by cultivating this variety of mustard.

Pusa mustard 28

The period of crop ripening and harvesting is 105 to 110 days. It is sown in states like Haryana, Rajasthan, Punjab, Delhi and Jammu and Kashmir. Farmer brothers can get 18 to 20 quintals of production per hectare. Talking about the amount of oil, it is up to 21 percent.

Raj Vijay Mustard-2

The crop ripening time is from 120 to 130 days. It is produced in areas of Madhya Pradesh, Uttar Pradesh. At the same time, the average yield from this ranges from 20 to 25 quintals per hectare. The amount of oil ranges from about 37 to 40 percent.

Also read: Information about all the necessary 

works related to mustard cultivation

Pusa Mustard R H30

It takes about 130 to 135 days for this type of mustard crop to ripen. The area of sowing this variety is Haryana, Punjab and Western Rajasthan. At the same time, if we talk about per hectare, it is from 16 to 20 quintals per hectare. If we talk about the amount of oil inside it, then it is up to 39 percent.

Pusa Mustard 21

The time of ripening of this variety of crops is around 137 to 152 days. Explain that it can be produced prominently in Punjab, Rajasthan and Delhi. For your information, tell that 18 to 21 quintals of production can be taken per hectare. Talking about the amount of oil from this type of mustard, it is about 37 to 40 percent. According to the Indian Institute of Lonacles of the Indian Council of Agricultural Research, if farmers of these areas want more production, then these varieties of mustard can prove to be a profitable deal for farmers. All these varieties produce more percentage of oil per hectare with more production.

Mustard can be cultivated easily through mixed form and multi -cropped crop cycle. Mustard is cultivated by farmers from most states of India. Also, like other crops, mustard also requires nutrients, so that farmers can get its great yield. Mustard is a major oilseed crop of Rabi, which has a major place in India's economy. Mustard (Laha) is becoming very popular for farmers. Because, less irrigation and cost is more profitable than other crops.

Farmers can cultivate it in mixed form and in multi -crop crop cycle. From the point of view of the area in India, it is cultivated in UP, Haryana, West Bengal, Gujarat, Assam, Jharkhand, Bihar, Punjab, Rajasthan and Madhya Pradesh. Like other crops, 17 nutrients are required to grow the mustard crop and give great yield. If there is a shortage of any one of the nutrients, then the plants are not able to produce with their full capacity.

Along with nitrogen, phosphorus, potash and sulphur sulphur, adequate amounts of subtle elements (calcium, magnesium, zinc, iron, copper and manganese) are also received. Mustard class plants receive a large amount of sulphur in contrast to other oilseed crops. In both dry and irrigated stages inside the rye -cosmus crop, the results have been achieved by the use of fertilisers and fertilisers.

What is the amount of chemical fertilisers in mustard crop

Using a balanced amount of chemical fertilisers to take a rich production of rye -masters has a very good effect on yield. Using fertilisers on the basis of soil testing will prove more useful. In addition to primary elements like Nitrogen, Sulphur and Potash, rye -masters are required more than other crops. Use of fertilisers in normal mustard nitrogen 120 kg, phosphorus 60 kg in irrigated areas. And potash is 60 kg . Using at the rate of per hectare causes a great yield.

10 improved varieties have been made available in the market for sugarcane farmers. Let us tell you that these improved varieties of sugarcane can be cultivated easily by the farmers of Andhra Pradesh, Telangana, Kerala, Tamil Nadu, Karnataka, Gujarat, Maharashtra, UP, Haryana, Madhya Pradesh and Punjab. Let us today provide you with detailed information regarding these 10 improved varieties of sugarcane in this article.

Sugarcane is a cash crop in India. Farmers also cultivate sugarcane for commercial purposes. Let us tell you that farmers also prepare products like sugar, jaggery, liquor, and ethanol from it. Besides, sugarcane crop also provides good income to the farmers of states like Tamil Nadu, Karnataka, Andhra Pradesh, Punjab, Uttarakhand, Haryana, Uttar Pradesh, Bihar, Maharashtra and Gujarat. Farmers sow sugarcane from the end of October to November and sowing of spring sugarcane is done from February to March. Apart from this, from a scientific point of view, sugarcane crops have been considered a safe crop. The reason for this is that climate change does not have any significant effect on the sugarcane crop.

The government of India released 10 new improved varieties of sugarcane

For your information, let us tell you that keeping all these things in mind, the Government of India has released 10 new varieties of sugarcane after consultation with the Central Seed Committee. The main objective of releasing these varieties is to promote improved varieties of sugarcane for sugarcane cultivation. With this, sugarcane farmers can earn bumper income with higher production.

Know about 10 improved varieties of sugarcane

All these improved varieties of sugarcane are open-pollinated i.e. indigenous varieties. The availability or production of seeds of these varieties is done through them. For this, the best plants are selected and these seeds are produced. Apart from this, one advantage of the seeds of these varieties is that the taste of all these varieties is much better than their hybrid varieties. Let us now know about these 10 improved varieties of sugarcane.

Also read: Complete information about modern sugarcane cultivation

Sugarcane-15 (COLK 16466)

Excellent production will be achieved from the variety Ikshu-15 (COLK 16466). This variety has been approved for the states of Uttar Pradesh, Bihar, West Bengal, and Assam.

Rajendra Sugarcane-5 (COP 11438)

This variety of sugarcane has been approved for Uttar Pradesh, Bihar, West Bengal, and Assam.

Sugarcane Company 18009

This variety has been approved only for the state of Tamil Nadu.

COA 17321

This improved variety of sugarcane has been approved for the state of Andhra Pradesh.

Also read: Very good news has come from the government for sugarcane farmers in Uttar Pradesh.

CO 11015 (Incredible)

This variety gives more production than other varieties. Because more buds emerge in it. This improved variety of sugarcane is suitable for the climate of Andhra Pradesh, Telangana, Kerala, Tamil Nadu, Karnataka, Gujarat, Maharashtra, and Madhya Pradesh.

CO 14005 (Arunima)

The improved sugarcane variety Co 14005 (Arunima) can be easily cultivated in Tamil Nadu, Kerala, Andhra Pradesh, Telangana, Karnataka, Gujarat, Maharashtra and Madhya Pradesh.

Phule Sugarcane 13007 (MS 14082)

The improved sugarcane variety Phule Sugarcane 13007 (MS 14082) can be easily cultivated in Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Chhattisgarh, Maharashtra, Gujarat and Karnataka.

Sugarcane-10 (COLK 14201)

Ikshu-10 (CoLK 14201) variety of sugarcane has been developed by ICAR. Let us tell you that the variety also has the ability to resist red rot disease. This variety suits the climate of Rajasthan, Uttar Pradesh (Western and Central), Uttarakhand (North West region), Punjab, and Haryana.

Sugarcane-14 (COLK 15206) (LG 07584)

Ikshu-14 (CoLK 15206) (LG 07584) variety of sugarcane can be cultivated by farmers of Punjab, Haryana, Rajasthan, Uttar Pradesh (Western and Central) and Uttarakhand (North Western region).

CO 16030 (Karan 16)

Sugarcane variety Co-16030, also known as Karan-16. This variety has been developed by the scientists of Sugarcane Breeding Institute, Karnal. This variety is a great combination of high production and red rot disease resistance. This variety can be produced easily in Uttarakhand, Central and Western Uttar Pradesh, Haryana, Punjab, and Rajasthan.

Barley can be grown on sandy to moderately loamy soil. But for its good production we should use fertile soil and proper irrigation. Barley can be grown on all sorts of different land. 

Time for sowing

For your information the seeds use for sowing should be disease free, certified and should be off the correct variety according to the reason they are being planted in. The seeds should not have any types of adulteration or mix with any other type of seed. Before sowing the seeds should be tested and germinated before hand. Barley is a Ruby crop which is grown in winter. Generally it is sown from October to December.

Irrigation

In areas without irrigation seeds should be sown from 20th October to 10th November. Whereas in the irrigated regions seeds should be sown by 25th November. If you are growing Barley late then it should be sown by 15 December.

Seeds and seed treatment

80 to 100 kg seed per hectare is enough for Barley production. Seed drill can be used and manually  spreading seeds can also be done. Barley should be planted in lines separated by the distance of 20 to 25 CM and the seeds should be 5 to 6 CM deep in soil. In non irrigated regions seeds should be fixed to 8 cm Deep. For diseases which could develop from the seeds seed treatment is necessary. To protect the seeds from open skirt seeds should be treated with 2 gram Baviston Or Vitawax per 1 kg seed. To control closed skirt thirum and Baviston/vitavax in the ratio 1:1 should be mixed 2.5gm per kg. 

Different varieties to grow in irritated and non irritated regions

Different types of good quality barley for example Amber, Jyoti, Azad, K 141,RD 2035, RD 2052,RD 2503,RD 2508, RD 2552,RD 2559, RD 2624, RD 2660, RD 2668, RD 2660,RD 2668,RD 2660, Haritma, Preeti, Jagriti, Lakhan, Manjula, RS 6, Narender jo 1,Narender jo 2, Narender jo 3, K603, NDB 1173, SO 12. Other varieties without cover are K1149(geetanjali), Dilma, Narendra jo 4(NDB 943) 

Different varieties for barren land

Azad, K-141, J.B. 58, Rd. 2715, Rd. 2786, P.L. 751, H.B.L. 316, H.B.L. 276, B.L.B. 85, B.L.B. 56 and NDB for saline and alkaline lands. 1173, Rd. 2552, RD 2794, Narendra Jau-1, Narendra Jau-3.

Improved premium varieties for malt and beer

Pragati, Tambhra, DL 88 (6 lane), RD 2715, DWR 28 and Rekha (2 lane) and D.W.R. 28 and other species like D.W.R.B.91, D.W.R.U.B. 52, B.H. 393, P.L. 419, P.L. 426, K. 560, K-409, N.O.Rajau-5 etc.

How to use fertilizer in Barley production.

Use of fertilizer is better when done after soil testing. For areas without irrigation 40 kg nitrogen, 20 kg Phosphorus and 20 kg potash per hectare should be used. For irrigated land 60 kg nitrogen, 30 kg Phosphorus and 20 kg potash per hectare should be used and for malt varieties 80 kg nitrogen, 40 kg Phosphorus and 20 kg potash per hectare should be used. For Barren as well as lately planted barley it is recommended to use 30 kg nitrogen 20 kg phosphate and 20 to 25 kg zinc sulphate per hectare.

Farmers can achieve excellent production of about 100 to 125 quintals in 50 days by growing improved varieties of cowpeas in the field. There are different types of cowpea varieties available in the market, but to get the best production, farmers should choose Pant Lobia, Lobia 263, Arka Garima, Pusa Barsati, and Pusa Rituraj varieties.

Cowpea is a type of pulse crop that is cultivated mostly by small and marginal farmers in India. This crop gives good production even on less land, which is why it is popular among farmers. Cowpea can be cultivated in both the Kharif and Zaid seasons. However, by planting improved varieties of cowpea, farmers can earn good yields in every season. Today, we bring you information about five improved varieties of cowpea, which can help you get a yield of 100 to 125 quintals per acre. These varieties generally become completely ready after ripening in 50 days. If you want to get huge profits from the cowpea crop, it is important to plant excellent and good varieties in your field.

Five amazing improved varieties of cowpea
Pant Lobia variety

The plants of this species of cowpea are about one and a half feet tall. It takes 60 to 65 days for Pant Lobia to become ripe after sowing in the field. This variety of cowpea provides a yield of 15 to 20 quintals per hectare.

Also read: Farmers will get double benefit from cowpea cultivation

Cowpea 263 Variety

This variety of cowpea is an early crop, which ripens in the field in a time interval of 40 to 45 days. Farmers can get production up to about 125 quintals per hectare from the Cowpea 263 variety.

Arka Garima variety

Arka Garima variety of cowpeas gives excellent production during rainy and spring seasons. Arka Garima variety ripens in a time interval of 40-45 days. Let us tell you that it gives a yield of about 80 quintals per hectare.

Also read : Cowpea cultivation: A boon for farmers as well as milch animals.

Pusa rainy season

It is known from the name of this variety of cowpea that if farmers plant it in their fields during the rainy season, they will get excellent yields. The beans of the Pusa Barsati variety of cowpea are light green. This variety is approximately 26 to 28 cm long. Also, it ripens in the field within 45-50 days. This variety gives production up to 85-100 quintals per hectare.

Pusa Rituraj variety.

This variety of cowpea is considered very good to eat. The beans of this variety are green in color. Also, it gives a yield of about 75 to 80 quintals per hectare.

Maharana Pratap University of Agricultural Technology in Udaipur has developed a new variety of maize called Pratap-6. This variety is capable of producing 70 quintal per hectare. Farmers do various types of work to get the best production from their crops. Besides, they also select the best seeds of the crop. So that they can produce maximum yield in a short period of time. In this series, today we have brought information about new and improved varieties of maize seeds for the farmers which will give a production of about 70 quintals per hectare. 

This variety becomes ripe on the farm in about 80-85 days. This variety of maize is 'Pratap-6', which has been developed by Maharana Pratap University of Agriculture and Technology (MPUAT) of Udaipur city. A proposal has been sent to the Central Government regarding Pratap-6 varieties of maize. Let us tell you that as soon as this proposal is approved by the government, this variety will be handed over to the farmers.

Different benefits of Pratap-6 variety of maize

Maize is said to be the best source of energy for the human body. That's because it contains abundant amounts of carbohydrates, proteins and vitamins. Apart from this, it contains essential minerals for the body like phosphorus, magnesium, manganese, zinc, copper, iron etc. Due to this, farmers easily get the best price for maize in the market.

Also read: Environment and soil for corn production and different disease and there remedies

The new variety of maize Pratap-6 is very beneficial for the farmers as well as the animals. Let us tell you that this new variety of maize plant remains green even after ripening, feeding it to cattle can result in improvement in their health. It is being said that Pratap-6 variety plant is an excellent quality green fodder for cattle. It is estimated that except the Indian market, there may be more demand for Pratap-6 variety of maize in the foreign market also. Pratap-6 variety of maize is resistant to stem rot disease, nematode and borer etc.

How much maize is produced in India? 

Indian farmers are earning good income by cultivating maize in approximately 90 lakh hectares. Maize is cultivated in 1.50 lakh hectares in Udaipur alone. For your information, let us tell you that maize is cultivated in more than 9 lakh hectares of land in the entire state.

We are going to tell you about the glass gem corn variety of maize. This species was first produced in the Americas. However, today it is also produced on a large scale in various other countries. This species is also very beneficial in physical benefits. You must have heard a lot about various advanced varieties of maize. But, today we are going to tell you about one such multi coloured maize specie of America, which is the subject of discussion among people today. This specie of maize is also known as glass gem corn. Actually, this specie was first produced in America, not in India. But its colourful grains have made it a favourite in many countries today. Today many farmers in India are also earning big money from this variety. The cultivation of glass gem corn can be done anywhere in today's time.

Who developed this type of variety

Although the story behind the development of this variety of maize may sound strange, it is very important to know the truth. The credit of its development was given by a farmer of America, Karl Banners. In fact, at that time he had experimented with a variety of maize called Oklahoma growing in his maize field. At present, it is grown in many countries of the world.

Also read : Farmers can earn good profits by choosing these varieties for maize cultivation . 

How can you grow these plants?

To grow these plants, you first need to collect its seeds. After this, make the seeds of glass jam corn in the field or garden with a distance of 30 inches in the soil you have developed. At the same time, when it comes to planting glass gem corn seeds, you should plant them at a distance of 6-12 inches. However, in such a situation, you keep giving fertiliser and water from time to time. In a few days it will be ripe and ready for harvest. For your information, let us know that it takes about 120 days to ripen.

This fruit is very useful for the body.

This is important not only for appearance, but also for physical health. This fruit is rich in Vitamin A, Vitamin C, iron and Vitamin E. It is also rich in calcium and minerals. That is why this variety is useful in getting rid of various diseases of the body. You can also include this vegetable in your daily diet.

Farmers, the rabi season is coming. This time in the rabi season, you can get a very good yield from the improved variety of peas. Agricultural scientists of India keep preparing new varieties for the best varieties. In this series, some of the best varieties of peas have been developed by Kashi Nandini Indian Vegetable Research Institute of Varanasi. There are many types of crops in India, which give good production to the farmers at a low cost and in a short time. By adopting all these crops in their fields, farmers can earn big profits in just a few months.

Farmers can also earn a lot of profit from the cultivation of vegetables

For your information, let us know that vegetable crops are also included in such crops, which can benefit the farmer by thousands and lakhs. If seen, farmers can earn a very fat yield in 50 to 60 days by sowing peas alone in the middle of Kharif and Rabi seasons in their fields. As we all know, there is always a demand for peas in the market of the country and abroad. In view of such a high demand for peas, agricultural scientists of the Indian Vegetable Research Institute of the Indian Council of Agricultural Research (ICAR) have developed many spectacular varieties of peas. Which will give the farmer a very good production as well as the best profit in the market.

Also read: Detailed information about important aspects related to pea cultivation

Kashi Agate

The average weight of peas of this variety is 9-10 g. Let me tell you that its seeds are very sweet in consumption. Farmers can harvest its beans after 55-60 days of sowing. Then farmers easily get an average yield of 45-40 per acre from it.

Kashi Mukti

This magnificent and improved variety of peas is disease resistant to powdered acidity. This peas are very sweet. This variety gives a very good yield to the farmers by late ripening compared to all other varieties. If seen, each pod of Kashi Mukti variety contains 8-9 grains. With this, the farmer brothers get the best yield up to 50 quintals.

Also read: How to sow and care for peas

Arkell Peas

It is an exotic species, whose farmers get 40-50 quintals per acre from each pod. The number of seeds in each pod is found to be 6-8.

Kashi Nandani

This variety of peas has been developed by the Kashi Nandini Indian Vegetable Research Institute in Varanasi. You will see this pea plant up to 45-50 cm tall. Also, the yield of the first beans will start to come about 60-65 days after sowing. The average yield of green beans of its variety is 30-32 quintals per acre. Also, 5-6 quintals per acre is earned from seed production. This variety of peas is very good for the farmers of Jammu and Kashmir, Himachal Pradesh, Uttaranchal, Punjab, Uttar Pradesh, Jharkhand, Karnataka, Tamil Nadu, Kerala, Jammu and Kashmir and Himachal Pradesh.

Also read: Health secrets hidden in butterfly pea (Aparajita) flowers, helpful in making blue tea, earning opportunities immense

Kashi Uday

The plants of this variety are green in the whole way. Also, it has small lumps and 8-10 pods per plant, with each pod having 8 to 9 seed numbers. Farmers can earn 35-40 quintals of green beans per acre from this variety. Farmers can easily pluck not one but two to three times with this variety.