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Farmers may make good money by growing sweet corn. It is quite popular both in India and overseas. Everyone remembers the taste of sweet corn, regardless of the season. Sweet corn is consumed with relish, especially on mountain hikes and during rainy seasons. Let us explain that sweet corn is a sweet kind of maize. It is picked in the milky stage, before the crop is ready. Sweet corn is immensely popular both in India and overseas. In such cases, farmer brothers can make a significant profit by farming it.

How is sweet corn grown?

Sweet corn farming is quite similar to maize cultivation. Sweet corn agriculture involves harvesting the maize crop before it is ready. As a result, farmers receive a significant revenue immediately. Farmers that cultivate flowers alongside sweet corn can earn twice as much money by co-cropping marigold, gladiolus and spices. Apart from that, you may grow spinach, peas, cabbage and coriander on the field.

Also to read: These low-cost maize crops are as nutritious as milk.

Avoid storing sweet corn for long time

Harvesting sweet corn is a straightforward operation. Let us tell you that the crop is ready for harvest when a milky material begins to emerge from the maize. Harvest sweet corn in the morning or evening to preserve the harvest fresh for longer. After harvesting is completed, sell it in the market. Sweet corn loses sweetness when stored for an extended period of time.

Farmers should take care of these things

When cultivating maize, you should only use improved kinds.

Insect-resistant types should ripen quickly.

Ensure a suitable drainage system during field preparation to prevent waterlogging of the crop.

Sweet corn is farmed across India, although the biggest output occurs in Uttar Pradesh.

Sweet corn may be sown in both the Rabi and Kharif seasons.

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The crops of upgraded five vegetables of the Rabi season will give garlic, capsicum, tomato, potatoes and peas to the farmers in less time and low cost. According to the season by the farmers, different types of different crops are cultivated, so that farmers can achieve excellent profits along with more production in a short period of time. If you also want to get great benefits from crops, then you should do farming according to the season in your field.

At this time the Rabi season is going on, then farmers can plant rabi season crops in their fields. In this episode, today we are going to inform the farmers of India about the crops of the top five advanced vegetables of the Rabi season. Those who are able to give the best yield in a short time, the Rabi season vegetables we are talking about are garlic, capsicum, tomato, potato and pea.

Five advanced vegetable crops grown in Rabi season

Cultivation of capsicum

The farmer should use a polyhouse or low tunnel method to get a great yield from caulifying capsicum. Farmers can start planting plants only after 20 days by preparing a nursery from advanced capsicum seeds of capsicum. Along with this, 25 kg of urea. Or add 54 kg of nitrogen at the rate of per hectare.

Tomato cultivation

Farmers can also transplant tomatoes in polyhouse easily. Take special care of insect -disease control in tomato crops. Because its crop gets rid of diseases quickly. For spectacular production, use 40 kg of nitrogen, 50 kg phosphate, zinc 20–25 kg, 8–12 kg borax with 60–80 kg potash.

Farming of potato

Potato tubers are the highest temperature of 20 ° C. Explain that as the temperature increases, the construction of tubers also starts to decrease. Because of this, potato is cultivated the most by farmers in winter time. Its sowing, production and storage are very easy in the month of cold. If seen, all the varieties of potatoes are cooked in time of 70 to 100 days and are ready.

Pea Farming

Pea seeds require a temperature of 22 ° C to be produced. After the seed sprouts, there should be a temperature between 10 to 15 Celsius for its good growth and fantastic grains in the pod. To sow peas, use 35 to 40 kg of seeds per acre. In addition, before sowing, treat the captain or theram 3 grams or carbandazim from 2.5 grams per kg of seed. By doing this, the yield capacity increases by 8 to 10 percent.

Farrming of garlic

Garlic is a type of medicinal cultivation. Seeds of 500-700 kg per hectare are sufficient to sow farmers. To achieve its spectacular production, farmers should use the queue method at the time of sowing garlic. Also, garlic tubers must also be treated. After this, start sowing it at a distance of 15 × 7.5 cm in the field.