मिर्च

Today we are going to tell you about the hottest chilli in the world, which is very difficult to eat. These chillies have also registered their names in the Guinness Book of World Records. Many people like spicy food very much. But, today we are going to give you information about the spiciest chilli in the world. Consuming it worsens the condition of a good person. Let us know about the four most spicy chillies in the world.

Learn about Dragons Breath Chilli

Dragons breath chillies are spicier in eating. This chilli is as sharp in food, the more beneficial it is. This chilli is mostly used for preparing medicines. This chilli is found in the United Kingdom. Dragons breath chilli is also called the world's sharpest chilli. The pungency of this chilli is up to a 2.48 million scoville unit. For your information,let's us tell you  that the Carolina Papers, considered the most pungent, is about 2.2 million more.

Also read: The world's most sharp red chilli, which is grown only in India

Naga viper chilli

Naga viper chilli is very sharp in eating. Let us explain to you that it is produced only in the United Kingdom. The colour of this chilli can also be different, it is not necessary that its colour should be red like other chillies.

Ghost Jolokia chilli 

This chilli is considered to be the most pungent chilli in India. It is produced in the North-East. It was called the world's most sharp chilli in the year 2007. The name of this chilli has also been included in the Guinness Book of World Records. The ghost is so sharp in eating jolokia, that it is also known as Ghost Paper. This chilli is cultivated in Manipur, Assam and Arunachal Pradesh.

Let's learn about Carolina Reaper Chili

Carolina Reaper is also very spicy. It was included in the Guinness World Records Book regarding sharpness in the year 2013. It is mainly produced in the US. This chilli is prepared by crossing between sweet habanero and Naga wiper chilli. In many cases, eating Carolina reaper chilli can also prove to be very harmful.

Chillies are very good for eating. Capsaicin chemical makes it very spicy, that is why it is used in many spices. Chillies are used in making sauce, pickles and medicines. Chillies contain adequate amounts of vitamin A, C, phosphorus and calcium. Chilli is a cash product which can be grown in any climate. By producing chillies, farmers can gain a good profit. To cultivate chillies, loamy and Sandy soil with better water channels are required, which contains high carbon content. Soils with salts and alkalis are not good for it. Farms should be prepared by ploughing 3-4 times. 1.25 to 1.50 kg of seeds are required to cultivate per hectare of land.

Seeding of chilli plants 

Let you know that per bed, mix 50 grams of forate and rotten cow dung. Treat seeds with 2 grams of Agrosan GN, thiram or the captain chemical per kilogram. Sow seeds in a queue at a distance of one inch and cover them with soil and manure. Top should be covered with straw and weeds. After the germination of seeds, weeds should be removed. Chilli plants can be sown in 25 to 35 days. Chillies should always be sown at night. During sowing, there should be a gap of 45 cm between plants and queues. Green chilli starts giving fruits in  85-95 days. Dry Red chilli should be plucked after 140-150 days when chillies become red.

Read this also:  farmers can soon earn good profit by cultivating chillies, this will be the expense

Amount of fertiliser and manure in farm

Per hectare needs 200 quintal cow dung and compost, 100 quintal nitrogen, 50 quintal phosphorus and 60 quintal potash. Before sowing, whole part of phosphorus should be given with half part nitrogen in compost. After that, the remaining amount should be given 2 times. If it rains less, then irrigation should be done in a time interval of 10 to 15 days. Crops should be irrigated after the arrival of fruits and flowers. If not irrigated, flowers and fruits become weak and small.  Plants should be kept free from weeds to achieve better production.