रबी मौसम

Peas are sown by farmers in the Rabi season from October. Today we are going to give you information about some of its major advanced varieties. Farmers can sow the varieties of peas prepared in a short period of time from the last week of September to October. With its cultivation, farmers can double their income. Let us explain that these are the major crops of Kashi Nandini, Kashi Mukti, Kashi Uday and Kashi early crops. Their speciality is that they are cooked and ready during 50 to 60 days. This makes the field empty quickly. After this, farmers can easily sow other crops. Farmers can sow pea species prepared in a short period of time from the last week of September to October.

Advanced variety of peas
Advanced variety of peas Kashi Nandini

This variety was developed in the year 2005. It is cultivated in Jammu and Kashmir, Himachal Pradesh, Jharkhand, Karnataka, Tamil Nadu, Kerala, Uttar Pradesh, Uttaranchal and Punjab. With this, an average of 110 to 120 quintals can be produced per hectare.

Also read: Detailed information about important aspects related to pea cultivation

Advanced variety of peas Kashi liberation

This variety is mainly considered favourable for Jharkhand, Uttar Pradesh, Punjab and Bihar. For your information, let us  tell you that it can lead to 115 quintals per hectare. Its legumes and grains are quite large. The main thing is that there is a lot of demand abroad.

Advanced variety of peas Kashi early

This variety is cooked in a 50 -day time period.Its beans are straight and deep. The length of its plants ranges from 58 to 61 cm. Its 1 plant can cost 9 to 10 legumes. This can lead to yield of 95 to 100 quintals per hectare.

Also read: let's know how to sow peas and take  care of them

Advanced variety of peas Kashi rise

For your information, let us tell you that this species was prepared in the year 2005. Its specialty is that the length of its pod is 9 to 10 centimetres. It is mainly cultivated in Uttar Pradesh, Bihar and Jharkhand. This can provide yield of up to 105 quintals per hectare. For your information, let us tell you that by its cultivation, farmers can double their income. Kashi Mukti, Kashi Udaya, Kashi Aghati and Kashi Nandini are prominent among them. Their special thing is that it is ready within 50 to 60 days. This makes the field empty quickly. After this, farmers can easily sow other crops.

Pusa agricultural scientists have put an advisory for the farming of wheat in rabi season. In which they pointed out that those farmers with 21-25 days wheat crops should go with first irrigation within the upcoming 5 days.  After 3-4 days of irrigation, second fertilisers should be put in. According to agricultural scientists, considering the temperature, farmers are advised to sow the late wheat crops as soon as possible. Sowing rates to be kept 125 kilograms of seeds per hectare. It's advanced species are HD 3059, HD 3237, HD 3271, HD 3369, HD 3117, WR 544 and PBW 373.

Must do seed treatment 

Before sowing seeds should be treated with bavistin @1.0 gram or thiram @2.0 gram per hectare. For your knowledge, in farms infected with termites, chlorpyrifos (20 ec) @5.0 litres per hectare should be spread with paleva or in dry farms. The amount of nitrogen, phosphorus and potash fertilisers to be kept is 80, 40 and 40 kilograms per hectare. 

Rarefaction of mustard crops must be done on priority.

Weed control and rarefaction should be done in lately sown mustard crops. Considering fall in average temperature, mustard crops should specially be taken care of for white rust disease. Rotten/fermented dung and potash fertilisers must be used before sowing onion crops in prepared farms in this season. Potatoes and tomatoes are more prone to blight disease because of heavy moisture in the air. That's why, look carefully for crops. In case of symptoms, spray 2gram dithane-M-45 in per litre of Water. 

Farmers should check regularly for leaf feeding insects 

For your interest, farmers who have prepared a nursery of tomato, cabbage, cauliflower and broccoli. They can show their plants considering the weather. Cauliflower and cabbage family plants should specially be taken care of leaf feeding insects. If they are in large numbers, then spray BT @1 gram per litre of water or sponosade medicine @1.0 ml per 3 litres of water. In this weather, farmers must get rid of weeds with the help of weeding-hoeing practice. Vegetable crops should be irrigated and then fertilisers should be put in.

How farmers should manage stubble remains 

Farmers are advised not to burn the remains (stubble) of kharif crops(paddy). This results in polluting the environment too much. The smog produced by this does not allow complete sunlight to reach crops and farms. It affects the photosynthesis and evaporation in plants which leads to low food production in plants. It also affects the amount of produce and quality of produce. Farmers are advised to mix or dig the remaining paddy stubble in soil, it increases the fertility of soil.