Basmati rice

India is the largest exporter of Basmati rice in the world. It exports about 80 percent of its produce. India has exported approximately 4.6 million tonnes of Basmati rice in the year 2022-23. The arrival of Basmati rice has started in the markets of Uttar Pradesh, Haryana and Punjab. But, this time farmers are getting lower price of Basmati rice as compared to last year. Farmers say that they are incurring huge losses in the sale of Basmati rice this year. If farmers are to be believed, this time they are getting Rs 400 to Rs 500 less per quintal. Also, farmers allege that due to the central government setting the minimum export price of Basmati rice at Rupees 1,200 per tonne, they are suffering huge losses.

India is the largest basmati exporter in the world

India is the world's largest exporter of Basmati rice. It exports 80 percent of its production of basmati rice. In such a situation, its price keeps rising and falling due to exports. If the minimum export price of Basmati rice exceeds $ 850 per tonne, then in such a situation traders will suffer huge losses. Farmers will also have to suffer huge losses due to this. Because traders will buy Basmati rice from farmers at lower prices. Meanwhile, there is news that the prices of new crop 1509 variety of Basmati rice have fallen significantly. Last week, a decrease of Rs 400 per quintal was recorded in its price.

Also read: 20% fees on export of non-basmati crops

Farmers are facing losses

Farmers Welfare Club President Vijay Kapoor has said that millers and exporters are not giving the right price to the farmers. He is putting a lot of pressure on the farmers to buy Basmati at a lower price. According to him, if the government withdraws the minimum export price after October 15, then farmers will get very good profits. He has said that traders of Punjab are purchasing 1509 Basmati rice from Haryana at lower prices. Due to this, farmers are facing huge losses.

Farmers will suffer a loss of Rs 1,000 crore

Basmati rice is cultivated in a total area of ​​1.7 million hectares in Haryana. Of this, about 40 percent share is of 1509 variety. According to Vijay Setia, former president of All India Rice Exporters Association, if Basmati prices continue to rise like this, farmers will suffer a total loss of Rs 1,000 crore.

As we all know, Basmati rice is considered the world's number one rice. At the same time, after this, rice grown in Japan including Italy, Portugal, and then US comes . People consume rice with pulses, curry and sometimes as biryani. Rice is consumed almost in every household in India. Also, it is used in homes around the world.

According to reports, basmati rice is considered the best rice in the world. This long grain rice is grown in India and Pakistan. The taste of basmati rice is very different. While cooking it does not stick with each other and remains separate. Basmati rice is used in casserole, biryani and salad.

Arborio rice grown in Italy

Now after this, Arborio rice produced in Italy comes. The medium -long rash produced in Italy is rice. Also, Arborio rice is known for its soft, sticky texture. Thick and creamy rice is formed when rice is cooked. Arborio rice is used on normal toast to make risotto. In Portugal, long rash rice is called Carolino. Carolino rice is known for its soft and creamy texture. It cooks thick and creamy rice. Portuguese foods, such as pork biffons and fried rice, often use carolino rice.

Also read: New variety of rice prepared, once sowing can be taken for 8 years

Japan's rice is also included in this

Arizona Royal Rice is a long rash rice grown in the US. Arizona Royal Rice is famous for its soft, creamy texture. Thick and creamy rice is made when it is cooked. Rice grown in Japan is a round, small rash rice called Japanese Sushi rice. Its soft and sticky texture is known as Japanese Sushi rice. It becomes thick and creamy when cooked. Japanese Sushi rice is used to make sushi. 

Let us tell you that due to rapid urbanization, Doon Basmati rice is becoming extinct. According to reports, its cultivation has decreased significantly in the last few years. Doon Basmati, a rice variety known for its rich aroma and distinct taste is disappearing rapidly. According to the recent report of Uttarakhand Biodiversity Board, the area under cultivation of Doon Basmati rice has decreased by 62% percent in the last five years.

According to the report, Doon Basmati rice was being produced in an area of ​​410 hectares in 2018, whereas in 2022 this figure has reduced to just 157 hectares. Not only this, due to the shrinking area of ​​farming, farmers have also started withdrawing their hands. In 2018, 680 farmers were producing Doon Basmati rice. In five years, 163 farmers have stopped cultivating Basmati rice.

What is the aroma and taste of Doon Basmati rice?

Due to its specific agro-climatic conditions, this rice has endemic importance for the Doon Valley. Furthermore, this species of rice grows only in running water. This is a “very delicate” variety of rice. It is a completely organically produced grain, its aroma and taste is lost if chemical fertilizers or pesticides are used.

 Also read: New variety of rice prepared, once sown, crop can be harvested for 8 years

Doon Basmati, apart from being a rare variety of rice, is an important part of the rich heritage of Dehradun. Doon Basmati was developed by rice growers in the Doon Valley. Doon Basmati rice was once grown over a large area, which has now developed into a vast urban area. Now the cultivation of Doon Basmati rice is limited to only a few areas that can be counted on fingers. 

This variety is becoming extinct very rapidly

Specific varieties of rice are becoming extinct rapidly due to many reasons such as decreasing agricultural land due to rapid urbanization. Reasons like lack of marketing facilities and lack of subsidy have brought Doon Basmati rice to the verge of extinction. Various other varieties of Basmati rice are being sold in the name of Doon Basmati. There is a need for the government to take important steps for the conservation and promotion of Doon Basmati.

The administration has stopped purchasing parmal paddy through the e-Kharid portal due to the possibility of the varieties parmal paddy from other states in grain mandis. Because of this, the farmers whose parmal paddy is still lying in the fields are quite upset. The administration has stopped the purchase  of parmal paddy through the e-Kharid portal due to the arrival of parmal paddy varieties from other states in the grain mandis of Karnal district in Haryana. For this reason, the farmers whose parmal paddy is still lying in the fields, are stuck in a lot of difficulty. According to media reports, the farmers have alleged that this step of the administration can force them to sell to sell their crops at very less prices to private buyers. Also, the authorities have claimed that the work of harvesting in the district has been completed.

 Also, they feared that some traders in the district's grain mandis can bring paddy from other states and sell it on MSP. There is a demand of farmers, whether the paddy crop is lying in the fields or not, after examining this, the officers should start purchasing paddy. According to the report, the registration of Parmal Paddy (MSP Rs 2,203 per quintal) is currently being registered on the e-NAM portal instead of e-Kharid. In place of government agencies, their production is currently being purchased by private buyers.

97 lakh quintals of Parmal Paddy have arrived

So far, about 97 lakh quintals of Parmal paddy have come in Karnal district. At the same time, the arrival of last year was about 107 lakh quintals. Puneet Goyal of Zarifabad said that, "After the flood, I cultivated the parmal type of paddy on nine acres. Currently, during harvesting, I came to know that the purchase has been stopped. The government should come to the ground and look at the paddy which is still in the fields, it should be purchased. ” Another farmer Nirvar Singh said that the harvesting of the parmal type of paddy is yet to be harvested in eight acres. He alleged that private buyers will buy production below MSP

Also read: good harvesting of crops, just have to take care of these things

Paddy purchase will be in less MSP

According to the news, a senior official said that this step has been taken to prevent traders from bringing paddy from outside the state. "We will ensure that no paddy is bought below MSP. Instructions have been given to the officers in this regard." He said, "There is hardly any crop in the fields across the district." Significantly, to sell Parmal Paddy, currently farmers have to register on the e-Nam portal instead of e-Kharid portal. Also, instead of government agencies, the produce is now being purchased by private buyers.

The cost of paddy has significantly increased, with it being sold in many mandis across India at the rate of Rs 7 thousand per quintal, which is three times more than the minimum support price. The price of all the mandis in India can be found, and paddy arrival continues in mandis across the country. In the middle of this, paddy prices have increased again due to continuous demand in the international market. The news is that in many mandis, paddy is being sold at three times the minimum support price which is great news for the farmers but has resulted in inflation for the general public.