Diseases Affected in Wheat

The top five improved wheat varieties developed by Indian agricultural scientists are Shriram 303 wheat variety, GW 322 variety, Pusa Tejas 8759 variety, Shri Ram Super 111 wheat, and HI 8498 variety capable of giving production up to 81 quintals per hectare. Also, all these varieties become ripe in 100 to 120 days. To get more profit from wheat cultivation, farmers should choose improved varieties of wheat so that farmers can harvest maximum produce in less time and sell it in the market.

 Besides, agricultural scientists also prepare new varieties of crops as per time. In this series, today we have brought information about the top five improved varieties of wheat developed by Indian agricultural scientists for the farmers of the country, which ripens in 100 to 120 days. Also, these varieties give a yield of 81 quintals per hectare. They are the Shriram 303 wheat variety, GW 322 variety, Pusa Tejas 8759 variety, Shriram Super 111 wheat, and HI 8498 variety.

The top five improved varieties of wheat are as follows

HI 8498 Variety

HI 8498 variety of wheat has been developed by the scientists of Jabalpur Agricultural University. With this, farmers can achieve production up to 77 quintals per hectare. Also, this variety becomes fully ripened in 125-130 days.

Also read: Resistance varieties of wheat developed by agricultural scientists got an award.

Shriram 303 Variety of wheat

This variety of wheat gets ripe in the field in a time interval of 156 days. Its average yield is about 81.2 quintals per hectare to the farmers. This Shriram 303 wheat variety is a yellow, brown, and black rust-resistant variety.

GW 332 Variety

This variety of wheat ripens only under 3-4 irrigations. Indian farmers can get a yield of about 60-65 quintals from GW 322 varieties of wheat. The entire crop of this variety gets fully ripe in about 115-125 days.

Also read: Heatwave will not be able to wreak havoc on crops, solution found through a new variety of wheat. 

Pusa Tejas 8759 Varitey

Pusa Tejas' variety of wheat ripens in a time interval of 110 to 115 days. Let us tell you that this variety of wheat has been developed at the Agricultural University of Jabalpur. With this, farmers can get a yield of about 70 quintals per hectare.

Shri Ram Super 111 Wheat

This improved variety of wheat is extremely beneficial for the farmers because this variety can be easily produced even on barren land. Farmers can get a yield of about 80 quintals per hectare from Shriram Super 111 wheat. Also, with this variety, farmers can get a yield of up to 30 quintals/hectare on barren land. This variety of wheat ripens within 105 days.