Vegetable

Forest bitter gourd is cultivated in many states of our country. It is known by different names in different places, like sweet bitter gourd, wild bitter gourd, thorny Parwal, Karol, Bhat bitter gourd, etc. This is a type of vegetable available in monsoon. Thorny fibers are growing on the outer surface of this vegetable. Forest bitter gourd is tiny in size. Its scientific name is Momorekh Dygova.

Forest bitter gourd cultivation 

Forest bitter gourds mostly occur during the rainy season. When it rains, the leaves of forest bitter gourd start growing on their own. This vegetable is quite expensive compared to other vegetables. Due to its seeds needing to be easily available, it cannot be cultivated. After the rainy season ends, the seeds of forest bitter gourd fall on the ground. As soon as the first rain falls, the vine of forest bitter gourd starts growing. 

Also read: Bitter gourd will give profit, stray animals get upset - Complete information about bitter gourd cultivation.

Varieties of forest bitter gourd

There are two varieties of forest bitter gourd, which are grown in cultivated form, such as small-sized forest bitter gourd and Indira Akar (RMF 37). Forest bitter gourd is managed through tubers or seeds. That is why farmers should use a good variety of seeds. Before sowing, check the seeds carefully to see if the seeds are diseased.

Sowing forest bitter gourd seeds

For the cultivation of forest bitter gourd, the pH level of the soil is considered to be 6-7. Its sowing can be done in loamy and sandy soil but loamy soil is considered more useful for good yield. Forest bitter gourd plant requires a warm humid climate to grow well.

There is no need for any special technique for sowing forest bitter gourd. Soak the seeds of forest bitter gourd in hot water overnight. This results in good germination of seeds. It is sown at a distance of 3-4 inches. Water should be kept in it as per requirement. Tiny plants are visible only after a few days of sowing.

By eating forest gourd you can get these benefits

Many elements like vitamins, calcium, zinc, copper, and magnesium are found in forest bitter gourd. Its use provides relief from many diseases, but it is also very beneficial for health, and know-how:

Rich in carbohydrates

A large amount of carbohydrate is found in forest bitter gourd. Consuming carbohydrates provides agility and strength to the body, which is essential for doing any work. It is important to have strength in the body for day-to-day work, without strength, no work will be done. 

Also read: Grow summer green vegetables easily in the kitchen garden: Bitter gourd, Ladyfinger, Ghiya, Zucchini, Tinda, Cowpea, Cucumber.

Rich in Vitamins

Many vitamins are found inside forest bitter gourd, Vitamin A and Vitamin B are found in abundance in it. Consuming forest bitter gourd reduces the deficiency of vitamins in the body. Even if you do not get any benefit from taking expensive medicines, you can try using forest bitter gourd in your diet. By using it you will not feel any vitamin deficiency in your body.

Adequate amount of protein and fiber

An appropriate amount of protein and fiber is found in forest bitter gourd. Protein which helps repair cells inside the body. And fiber which helps keep the digestive system of the body healthy. It helps the digestive system so it can function smoothly. 

Forest bitter gourd is mostly cultivated in hilly areas. The nature of forest bitter gourd is hot and it also tastes very tasty.

Forest bitter gourd has also proved beneficial in itching, jaundice, and fainting occurring during the rainy season. Apart from this, eating forest bitter gourd also provides relief from problems like eye problems, fever, and infection. By eating it the blood sugar level also remains balanced.

Cucumber holds a distinct place among pumpkin crops. Cucumber is the most popular product for salads with meals. As a result, cucumbers are grown all throughout the country. Cucumber is in high demand throughout the summer. It is often consumed raw in the form of a salad with meals. It cools the body from the heat and replenishes the body's water supply. As a result, ingesting it in the heat is thought to be quite healthy. Given the market need for cucumbers in the summer, planting it during the Zaid season might result in significant earnings.

Nutrients found in cucumber crops

Cucumber's botanical name is Cucumis Steeves. It is a plant that resembles a vine. The cucumber plant is huge, with vine-like, triangular leaves and yellow blossoms. Cucumber contains 96% water, which is useful throughout the hot season. Cucumber is high in molybdenum (MB) and vitamins. Cucumber is used to cure heart, skin, and renal ailments, as well as to alkalize the body.

Various improved kinds of cucumber

Some of the advanced Indian cucumber types include Punjab Selection, Pusa Sanyog, Pusa Barkha, Cucumber 90, Kalyanpur Green Cucumber, Kalyanpur Medium, Swarna Ageti, Swarna Purnima, Pusa Uday, Poona Cucumber, and Cucumber 75, among others.

The latest varieties of cucumber are PCUH-1, Pusa Uday, Swarna Purna and Swarna Shital etc.

Hybrid varieties of cucumber – Pant Hybrid Cucumber-1, Priya, Hybrid-1 and Hybrid-2 etc. are important.

Major foreign varieties of cucumber are Japanese Clove Green, Chayan, Straight-8 and Poinsett etc.

Climate and soil for enhanced cucumber cultivation.

Cucumber is grown mostly on sandy loam and thick soil. However, sandy and loamy soils with good drainage are ideal for agriculture. For cucumber growing, the soil pH should be between 6-7. Because it cannot withstand freezing. It grows well in hot temperatures. As a result, cultivating it throughout the Zaid season is beneficial.

Farmers, the rabi season is coming. This time in the rabi season, you can get a very good yield from the improved variety of peas. Agricultural scientists of India keep preparing new varieties for the best varieties. In this series, some of the best varieties of peas have been developed by Kashi Nandini Indian Vegetable Research Institute of Varanasi. There are many types of crops in India, which give good production to the farmers at a low cost and in a short time. By adopting all these crops in their fields, farmers can earn big profits in just a few months.

Farmers can also earn a lot of profit from the cultivation of vegetables

For your information, let us know that vegetable crops are also included in such crops, which can benefit the farmer by thousands and lakhs. If seen, farmers can earn a very fat yield in 50 to 60 days by sowing peas alone in the middle of Kharif and Rabi seasons in their fields. As we all know, there is always a demand for peas in the market of the country and abroad. In view of such a high demand for peas, agricultural scientists of the Indian Vegetable Research Institute of the Indian Council of Agricultural Research (ICAR) have developed many spectacular varieties of peas. Which will give the farmer a very good production as well as the best profit in the market.

Also read: Detailed information about important aspects related to pea cultivation

Kashi Agate

The average weight of peas of this variety is 9-10 g. Let me tell you that its seeds are very sweet in consumption. Farmers can harvest its beans after 55-60 days of sowing. Then farmers easily get an average yield of 45-40 per acre from it.

Kashi Mukti

This magnificent and improved variety of peas is disease resistant to powdered acidity. This peas are very sweet. This variety gives a very good yield to the farmers by late ripening compared to all other varieties. If seen, each pod of Kashi Mukti variety contains 8-9 grains. With this, the farmer brothers get the best yield up to 50 quintals.

Also read: How to sow and care for peas

Arkell Peas

It is an exotic species, whose farmers get 40-50 quintals per acre from each pod. The number of seeds in each pod is found to be 6-8.

Kashi Nandani

This variety of peas has been developed by the Kashi Nandini Indian Vegetable Research Institute in Varanasi. You will see this pea plant up to 45-50 cm tall. Also, the yield of the first beans will start to come about 60-65 days after sowing. The average yield of green beans of its variety is 30-32 quintals per acre. Also, 5-6 quintals per acre is earned from seed production. This variety of peas is very good for the farmers of Jammu and Kashmir, Himachal Pradesh, Uttaranchal, Punjab, Uttar Pradesh, Jharkhand, Karnataka, Tamil Nadu, Kerala, Jammu and Kashmir and Himachal Pradesh.

Also read: Health secrets hidden in butterfly pea (Aparajita) flowers, helpful in making blue tea, earning opportunities immense

Kashi Uday

The plants of this variety are green in the whole way. Also, it has small lumps and 8-10 pods per plant, with each pod having 8 to 9 seed numbers. Farmers can earn 35-40 quintals of green beans per acre from this variety. Farmers can easily pluck not one but two to three times with this variety.

Peas are sown by farmers in the Rabi season from October. Today we are going to give you information about some of its major advanced varieties. Farmers can sow the varieties of peas prepared in a short period of time from the last week of September to October. With its cultivation, farmers can double their income. Let us explain that these are the major crops of Kashi Nandini, Kashi Mukti, Kashi Uday and Kashi early crops. Their speciality is that they are cooked and ready during 50 to 60 days. This makes the field empty quickly. After this, farmers can easily sow other crops. Farmers can sow pea species prepared in a short period of time from the last week of September to October.

Advanced variety of peas
Advanced variety of peas Kashi Nandini

This variety was developed in the year 2005. It is cultivated in Jammu and Kashmir, Himachal Pradesh, Jharkhand, Karnataka, Tamil Nadu, Kerala, Uttar Pradesh, Uttaranchal and Punjab. With this, an average of 110 to 120 quintals can be produced per hectare.

Also read: Detailed information about important aspects related to pea cultivation

Advanced variety of peas Kashi liberation

This variety is mainly considered favourable for Jharkhand, Uttar Pradesh, Punjab and Bihar. For your information, let us  tell you that it can lead to 115 quintals per hectare. Its legumes and grains are quite large. The main thing is that there is a lot of demand abroad.

Advanced variety of peas Kashi early

This variety is cooked in a 50 -day time period.Its beans are straight and deep. The length of its plants ranges from 58 to 61 cm. Its 1 plant can cost 9 to 10 legumes. This can lead to yield of 95 to 100 quintals per hectare.

Also read: let's know how to sow peas and take  care of them

Advanced variety of peas Kashi rise

For your information, let us tell you that this species was prepared in the year 2005. Its specialty is that the length of its pod is 9 to 10 centimetres. It is mainly cultivated in Uttar Pradesh, Bihar and Jharkhand. This can provide yield of up to 105 quintals per hectare. For your information, let us tell you that by its cultivation, farmers can double their income. Kashi Mukti, Kashi Udaya, Kashi Aghati and Kashi Nandini are prominent among them. Their special thing is that it is ready within 50 to 60 days. This makes the field empty quickly. After this, farmers can easily sow other crops.

Advice from agricultural specialists on seeding Zaid vegetables: In a few days, the time will come to seed Zaid vegetables (the crop grown between Rabi and Kharif). These crops are seeded between February and March. These crops mostly include cantaloupe, watermelon, muskmelon, cucumber, bottle gourd, ridge gourd, lady's finger, and taro roots.

Farmers who had sowed carrots, cauliflower, cabbage, potatoes, and sugarcane in their fields would suddenly find them empty. Farmers can plant Zaid veggies on the unoccupied fields. Farmers may benefit from these crops by selling them in the marketplaces throughout March, April, and May. This will give significant economic benefits to farmers.

Advice from agricultural specialists regarding vegetable sowing

Always plant veggies in rows. Plants of any vine crop, such as bottle gourd, ridge gourd, and tinda, should be seeded in the same bed rather than in separate locations. If you are growing bottle gourd vines, do not plant any other vines between them, such as bitter gourds or ridge gourds. Because honey bees act as pollinators between male and female flowers, they are unable to sprinkle pollen from other crop vines on female gourd blooms and must rely solely on pollen from bottle gourd vines to pollinate each other. So that the most fruits can be borne.

Also  read: Vegetable growing altered the fortunes of a young guy; makes him prosperous

Agricultural experts recommend vine vegetables

Vine vegetables such as gourd, ridge gourd, and tinda frequently have decaying and dropping fruits at an early stage. This occurs owing to incomplete pollination and fertilisation in these fruits. To avoid this problem, encourage honey bee migration. To seed vine veggies, cut a long groove 40-45 cm broad and 30 cm deep. Plant vegetables or saplings on both sides of the drain, keeping the gap between plants at 60 cm. To disseminate the vine, construct beds approximately 2 metres wide from the drain's margins. If there is shortage of space, the vine can be spread by fencing it with iron wires parallel to the drain. With the help of rope, the vine can be spread on the roof or any perennial tree.

Farmers can earn a good income by cultivating many vegetables in one field. Farmer brothers can grow coriander, spinach, and tomato crops in one go.

Let us tell you about the intensity with which technology is developing. At the same pace, the use of new equipment and techniques in farming has also increased. If you also do farming, then the information provided here can be beneficial for you. A large population in India is dependent on agriculture. Because of this, India is also called an agricultural country. Changes with time have also made farming advanced. If farmers wish, they can earn good profits in a single crop. Many such vegetables give huge profits in a short time, especially include coriander, tomato, spinach, etc.

You can earn profits worth lakhs from vegetable farming

Talking about normal days, the price of tomato in the market is Rs 250 to 350 per carat. Farmers can earn lakhs of rupees in a year just by selling tomatoes. Also, if you cultivate and sell coriander, spinach, and chili, these will give you huge profits. Nowadays, horticulture crops are earning more income than traditional crops.

Also read: Farmer Shravan Singh became rich by producing horticulture crops.

Coriander-spinach production will yield good profits

Farmers can sow all these vegetables in the same field. These vegetables do not require much space. To earn a good income from these vegetables, farmers can plant coriander and spinach on the ridges of their fields. On the other side of the ridge, farmers can also cultivate tomatoes and chilies.

Farmers can also produce these vegetables

For your information, to earn a better income, farmers can grow many crops in the middle of the fields beside the ridges. Farmer brothers can grow okra, potato, cauliflower, and bitter gourd here. All these vegetables are sold in the market at good prices. If farmers follow all the points mentioned here, they can earn a handsome income.

Through kitchen gardening, you can also grow vegetables at home. These vegetables will be pure and the hassle of purchasing them from the market will also end. In times of inflation, you can grow vegetables at home, due to which you can save a lot of money. These vegetables grow in a small space in the house, which does not cost you much. According to experts, while growing vegetables on the balcony, you have to take care of some special things, so that you can earn excellent yield at low cost.

You must be remembering the skyrocketing prices of tomatoes. To protect yourself from similar problems, you can take the help of kitchen gardening. Apart from tomatoes, chilies, okra, or coriander, you can also grow many other vegetables in it. For this, some pots filled with soil and sunlight are necessary.

Farmers plant seedlings inside big pots only.

For your information, let us tell you that the balcony of almost everyone's house gets sunlight. In such a situation, growing vegetables on the balcony can be a great option. With this, there will always be greenery in your house. Money will be saved and you will get pure vegetables in your home. During kitchen gardening, take special care that vegetable plants should be planted in big pots so that the roots get ample opportunity to spread.

Also read: Grow summer green vegetables easily in the kitchen garden: Bitter gourd, Lady's finger, Ghiya, Zucchini, Tinda, Cowpea, Cucumber.

Farmers take special care of the weather

Let us tell you that apart from this, the plants in bigger pots will become stronger and the plants will also bear fruits in good quantity. Experts say that it is very important to keep the weather in mind even in kitchen gardening. It is very difficult to get fruits from vegetables planted out of season. By doing balcony farming you can easily save thousands of rupees per month. You can grow tomatoes, okra, coriander, and chilies at home and use them yourself. Farmers need to have information about kitchen gardening. Because you can earn a little profit during kitchen gardening. Farmers should use kitchen gardening at the very beginning. Due to the weather, farmers had to pay very high prices for tomatoes.

Crops have suffered a lot due to excessive rain. Due to this, the production of many types of vegetables including parwal, radish, cauliflower and brinjal has declined. Let us tell you that due to the rains, the arrival of vegetables in the markets has been greatly affected, the prices of vegetables have increased once again. The intermittent rains in Bihar for the past several days have once again increased inflation. Especially the prices of vegetables have gone up. The matter of inflation is that on Thursday evening the price of many vegetables has reached around Rs 100 per kg. In such a situation, green vegetables have become extinct from the common plate. Also, traders say that along with the rains, the price of vegetables has increased so much due to the Jitiya festival.

Also read: Farmers are making huge profits growing green vegetables instead of traditional crops

In fact, it has been raining intermittently for the last four-five days in the entire Bihar state including the capital Patna. Because of this, the price of green vegetables has reached sky high. It is being said that due to bad weather, the arrival of vegetables in the markets has also been greatly affected. Due to this, their price has increased by Rs 10 to Rs 20 per kg.

At what price are vegetables being sold?

Local vegetable shopkeepers of Patna say that there has been a huge increase in the prices of vegetables in the last four to five days. Cauliflower, which was priced at Rs 40 per kg four days ago, is now being sold at Rs 60 to Rs 80 per kg. Similarly, tomatoes and nanua have also become very expensive. Both these vegetables are being sold for up to Rs 30 per kg.

Also read: By growing vegetables at home you can have fresh and clean vegetables for free

Prices will increase during Navratri

The special thing is that Sarputiya (Bourd Gourd) is making most people cry. On Thursday evening it had become Rs 200 per kg, whereas in such conditions it was sold at Rs 10 to Rs 20 per kg. Also, a lot of people were buying Sarputiya (Bucumber) even at Rs 10 a piece. Also, farmers say that due to the torrential rains in the month of October, the flowers of vegetables have fallen. At the same time, crops of other vegetables including brinjal, cabbage and radish got spoiled in the field itself. In such a situation, there has been a decline in the production of vegetables. Jai Prakash Verma, Vice President of Fruit Vegetable Association of Patna Market Committee, has said that the price of fruits is currently stable. But, there may be a rise in their prices during Navratri.

Today, in this article of Meri Kheti, we will tell you about a successful female farmer Smarika Chandrakar. The agricultural farm of the female farmer has brinjal and tomato on 19 acres. However, earlier there were other horticulture crops like cucumber, bitter gourd and gourd in the same field. Actually, the childhood of Smarika is spent in the village, after which she has gone to Pune to study. However, she again settled in the village itself. Now she is a self -sufficient farmer.

Agriculture has also become a business. The production of fruits, vegetables and grains has also been increased compared to the latest and advanced techniques. This has increased the income of farmers significantly. This is the reason that now educated youth are also leaving the job of millions of rupees a month and are moving towards farming. But, today we will give information about a young woman who became a millionaire from farming after leaving the job. Currently other people are also learning  cultivation from the woman.

Smarika Chandrakar is originally from where

Actually, the woman we are discussing about, her name is Smarika Chandrakar. She is a native of Chhakudiya village of Kurud block in Dhamtari district of Chhattisgarh. Smarika Chandrakar is an MBA student from Pune Maharashtra. Also, she has also done BE in computer science. Earlier she used to work in a multinational company on an annual package of Rs 15 lakh. Everything was going well. During this time, her  father's health deteriorated. This  proved to be a turning point for Smarika Chandrakar.

Also read: Except for a government job, Mukesh is making a big profit from cucumber cultivation through polyhouse

Smarika Chandrakar is getting tremendous production from horticulture

Smarika Chandrakar says that her father has a lot of land in the village. He started vegetable cultivation on 23 acres of land in the year 2020. However, due to poor health, they were not able to cultivate better. In such a situation, Smarika Chandrakar left the job and started cooperating with his father in farming. After seeing it, she started farming on all his territories scientifically. She also selected the crop according to the quality of the soil. Due to this, she started getting tremendous production.

The supply of vegetables of Smarika  Chandrakar is in many states

Smarika  Chandrakar spent a few rupees and made hee  farm a modern agricultural farm. The advantage of this is that now 12 tonnes of tomatoes and 8 tons of brinjal are being produced daily from the agricultural farm of  Smarika Chandrakar. The annual turnover of the smarika is more than one crore rupees. The main thing is that the smarika is not only earning from farming, but has also provided employment to 150 people. The brinjal and tomato grown in the smarika farm are also supplied in Uttar Pradesh, Bihar, Odisha, Andhra Pradesh and Delhi.

Today we will give you information about how  to grow vegetables at home. Today we are going to tell you the easiest, cheapest and sustainable way here . You can produce these five vegetables at home easily.

Every household in India has daily consumption of vegetables. According to the monthly expenses, you have to spend thousands of rupees per month only for vegetables. In such a situation, if we say that you can grow some vegetables very easily in your home, then what will you say? Let us tell you about five such vegetables that you can grow inside an old box or bucket in your house.

You can grow tomatoes and eggplants at home: 

Tomatoes are widely used in Indian households during winter season. Tomatoes are needed to make vegetables or eat chutney. If you want to grow tomatoes inside your house, first get an empty old bucket or tub. After that, fill half the soil and cocopeat in it. Plant tomato or brinjal plants at present .Add water little by little in the morning and evening. You will see that within a short time these plants will be ready to give vegetables.

Coriander and garlic can be easily grown at home:

Coriander leaves and garlic leaves are highly demanded during winter. They are sold at very high prices in the market. Many times they are not available fresh. However, you can grow both of these at home with great ease. To grow them, you just have to take a tub or old bucket, then mix cocopeat and soil in it and fill it half. After this, if you want to grow coriander, then you can plant its seeds inside it . If you want to grow garlic, first separate the garlic cloves then move them from the ends add it into the soil. Add a little water to it in the morning and evening. You will see that in a few days your bucket or tub will be filled with green leaves.

You can also grow capsicum at home:

Capsicum is very good for health. It is in great demand in winter. Now if you want to grow capsicum in your home, then for this you have to repeat the process given above. Then one or two capsicum plants have to be planted in that bucket or tub . After a few days of planting these plants, capsicum will start growing in them .  

Female farmer Sangeeta Kumari has said that in a poor state like Bihar, it is very important for women to be self-reliant. At present, many women of the state are creating their new identity by joining livelihood. Besides, she is also earning a good income from farming.

Women are also currently walking shoulder to shoulder with men in the state of Bihar. Now whether it is in the field of education or farming. Today women are making their place in every field. Today in this article we will give you information about a woman who is earning lakhs of rupees from vegetable farming. Nowadays this woman farmer is being discussed in all the areas of the district. The main thing is that this woman farmer cultivates green vegetables through the organic method. This is the reason why many people from other villages also come to buy vegetables from him.

The name of the female farmer is Sangeeta Kumari 

For your information, let us tell you that the name of this female farmer is Sangeeta Kumari. She is a native of Phulerpur village of Athamalgola block in Patna district. At present, Sangeeta Kumari is cultivating other green vegetables including mushrooms and potatoes with the help of zero tillage. Along with this, she is also training other women in farming. Sangeeta Kumari says, “Earlier I used to have a shortage of money to meet household expenses. I didn't even have a thousand rupees at that time. But, since I have taken up vegetable farming, their economic condition has changed. Today Sangeeta is earning more than two lakh rupees annually due to farming. Due to this, his family has also become very happy.

Also read: By cultivating these vegetables, farmers can earn more income at less expense and in less time.

Female farmer Sangeeta started mushroom cultivation 

Female farmer Sangeeta Kumari cultivates mushrooms, potatoes, and other crops in one bigha of land. Besides, he is also working on the post of Chief Minister in Jeevika. According to Sangeeta Kumari, her daughter got married in the year 2015. After this, the financial condition of his house became very bad. Now in such a situation, her husband started a job in a school at Rs 1500 per month. But, it was difficult to meet household expenses with so little money. In such a situation, after joining Jeevika in 2016, Sangeeta took training in cultivating mushrooms and other vegetables in 2019. After this, he came home and started mushroom cultivation. 

Also read: Blue mushroom cultivation started in the state, tribals are getting bumper profits

How much income is female farmer Sangeeta earning?

For the first time, he has earned Rs 10,000 by selling mushrooms. Also, potatoes have been grown in two pots through the zero tillage method. This yielded more than 40 maunds of potatoes. Sangeeta Kumari further says that along with cultivating potatoes in one bigha, she also produces other vegetables including tomato, cabbage, chili, and brinjal. Due to this, he is earning more than Rs 2 lakh in a year.

If you want to grow vegetables at home, then this is great news for you. By adopting the tips given here, your house will remain green. You must remember the tomatoes that turned red due to inflation. The prices of tomatoes have definitely reduced but the prices of many vegetables are still sky high. Some tips for growing vegetables at home will not only save your pocket from becoming light. Also, this greenery will help in keeping your mind light.

Farmers, start from a small place

If you do not have gardening experience, start with a small space. Choose four to five types of vegetables for production and plant a few plants of each type. Growing vegetables in containers is also a great way. A sunny balcony would also be better. Remember to grow only those vegetables that you eat.

Also read: If you plant these vegetables in the rain, there will be strong production and strong profits.

Selection of good varieties is very important

Pay close attention to the details on the seed packet, tag or label. Every vegetable has some characteristics. Many varieties offer better disease resistance, better yields or better heat or cold tolerance.

Farmers should focus on productivity

Initially, people make the mistake of planting too many trees. Vegetables like tomatoes and chilies are available throughout the season. Because of this, you may not need very many plants to meet your needs. Other vegetables, like carrots, radishes, etc. can be cut only once. After that, they will need to be reapplied.

Also read: Radish cultivation

Crop should be selected according to the season

Planting vegetables in both cool and warm climates will provide you with a consistent crop of vegetables throughout the spring, summer, and fall. In early spring, grow lettuce, such as peas, radishes, carrots, and broccoli. Let us tell you that after the cold season, plant your favorite hot-season crops like tomato, chili, and brinjal. In autumn you can harvest potatoes, cabbage, and bananas. By planting vine crops, you can increase the yield per square foot by using vertical land in the garden.

Sunlight and water are essential for vegetable cultivation.

Let us tell you that it does not matter where you plant your garden. Your garden must meet two basic needs: water and plenty of sunlight. Root vegetables such as carrots, radishes, and beets can be grown if your site receives at least 4 hours of direct sunlight a day. If you get more sunlight than this, you can grow sun-loving vegetables like basil, rosemary, tomato, cucumber, and beans.

Also read: Farmer became rich by choosing vegetable farming instead of bank job

You will need to water frequently during the first few weeks after the seeds have germinated or been planted. Through this, delicate plants can be helped to produce strong roots and stems. Once your plants are established, it's a good idea to give your garden a long watering every few days rather than a little sprinkling every day. The water will then move deeper into the soil, which encourages the roots to grow deeper.