Vikram variety lemon

Loamy soil is most suitable for lemon cultivation. Lemon is used to enhance the flavor of vegetables, make lemon tea, and make shikanji in summer. Today in this article we are going to tell you about different varieties of lemon. Lemon is cultivated on a large scale. It is yellow and has a very sour and spicy taste. It is used in making chutney, pickles, and sherbet, etc. Apart from this, it is also known for its medicinal properties. Its cultivation requires less care. Today we are going to tell you about these different varieties and their associated characteristics.

Gondhoraj Lebu variety of lemon

Let us tell you that this variety of lemons is cultivated mostly in Bengal. Gondhoraj Lebu is cultivated on a large scale in these areas. Its peels are thick and very strong. Its aroma is very good. Doctors of Bengal use it to prepare medicines.

Also read: Important information related to lemon cultivation

Nepali round variety of lemon

Nepali round variety of lemon is cultivated in the southern states of India. This lemon has much more juice than other lemons. Please note that the name of this species is Nepali. But, it is more famous in the southern states.

Mausambi lemon variety of lemon

Mausambi Lemon Akaak is like Mausambi. This is the most easily available variety. You can easily buy it at any fruit or vegetable shop. This is one of the main varieties of lemon, which is slightly bitter and sweet.

Lemon sherbet lemon variety

The peels of Sharbati lemon are quite thick in size. Besides, their juice is also quite thick. Its cultivation is more in the states of Madhya Pradesh and Chhattisgarh. It is mostly used to make pickles.

Also read: The rising price of lemon will increase the problems of common people

Kaji lemon variety of lemon

Kaji lemon is a famous lemon of Assam state. Let us tell you that it takes about a year for this plant to become ready. This Kaji lemon is more juicy and fresh than other lemons. Let us tell you that it is also used in preparing juice and pickles.