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Garlic is cultivated on a large scale in most states of India. It is cultivated by farmers between October and November. In the cultivation of garlic, the buds are sown under the ground by farmers and covered with soil. Before sowing, see that the tubers are not spoiled, if the tuber is spoiled, the entire garlic crop can be spoiled.

While sowing garlic, the distance between the buds should be the same. Garlic cultivation requires very low temperatures. Its crop is neither required to have much cold nor too much heat. Garlic contains an element called Elsin, causing smell of garlic.

Climate suitable for garlic cultivation

We need a normal temperature for garlic cultivation. The ripening of garlic tubers depends on its temperature. Garlic crops can also be spoiled due to excessive cold and heat.

How to prepare garlic field

After ploughing the garlic field well, use cow dung in the field, and mix it well in the soil. Plough the field again so that cow dung manure can be mixed well in the field. After this, you can do irrigation work in the field. If any diseases like weeds are seen in the field, then we can also use chemical fertiliser for that.

Also read: Earn millions in 6 months by producing garlic biologically

What are the benefits of eating garlic:

• Help in increasing immunity

Eating garlic increases immunity, it contains elements called Elsin. Which helps in increasing the immunity inside the body. Garlic contains zinc, phosphorus and magnesium which is very beneficial for our body.

• Helps to reduce cholesterol

Garlic is helpful in reducing cholesterol, increasing cholesterol is harmful to our health. They are helpful in removing useless cholesterol. Garlic is helpful in reducing heart -related problems by thinning the blood.

• Prevention of diseases like cancer

Garlic is also helpful in prevention of cancer disease. There are many elements found inside garlic that prevent the growing cells of cancer from spreading. Garlic is considered beneficial for people suffering from cancer.

Also read: Protect from garlic pest diseases

• Aid in digestion process

Eating garlic is considered accessible to digestion. By taking garlic in the diet, it reduces inflammation on the intestines. Eating garlic ends insects in the stomach. Also, it benefits the intestines. Eating garlic destroys the useless bacteria inside the body.

What are the harm caused by eating garlic

Eating garlic has many benefits, but sometimes it is harmful to use more garlic. Know the disadvantages caused by excessive use of garlic:

• Harmful for people with low blood pressure

Eating garlic is considered better for people with high blood pressure, but this can have side effects on people with low blood pressure. Garlic effect is hot, due to which it is not beneficial for people with low blood pressure. Its food can cause nausea and burning sensation on the chest etc.

• Problems like gas and acidity can occur

Eating garlic can cause many problems related to digestion, eating more garlic can also cause diseases like diarrhoea. People with weak digestive bears do not get much garlic digestion well, due to which diseases like stomach gas, pain and acidity are also produced.

Also read: Garlic yield can be obtained in how long

• Promotes problems like bloodshed and allergies

Those who consume garlic daily may have problems like blood pressure. Garlic should not be used by people suffering from allergies. If a person already has allergies, then he can use garlic by consulting health consultation.

Garlic is mostly consumed during the winter season, because garlic is hot. In winter, roasted garlic is eaten by most people, because it is helpful in reducing weight and keeping the heart healthy. But using garlic more than necessary can also cause many damage to the body. Consuming garlic on an empty stomach can also cause problems like acidity.

Garlic has some disruptions that dilute blood, which are good for heart related problems. If garlic is used more, it may face challenges like bleeding. The best way to eat garlic is that you consume garlic with a glass of warm water on an empty stomach in the morning. It controls health related problems. Also, it is considered extremely useful for skin diseases.

Farmers can easily produce garlic inside their homes. It is ready in about eight months. Garlic is a spice that can easily enhance the taste and flavor of any dish. Also, the importance of garlic from the point of view of health is not hidden from anyone. In Ayurveda, garlic is said to be a medicine of hundred diseases. If you want to include fresh garlic in the home plate, you can grow it in your home. For this, it is important to take special care of some things. By adopting some easy tips, you can enjoy homegrown garlic.

Farmers should choose only better quality garlic

If you are planning to grow garlic inside your home, always make sure that you choose the best quality garlic. This will lead to a much better production. Choose strong and unblemished large buds, which will help in growing the best quality garlic.

Also read: Earn millions in 6 months by producing garlic organically

What should be the soil for garlic production

Growing garlic at home is not easy. For this, the pH value of the soil should be around 7.0. The soil should not be highly acidic or alkaline. Mixing cow dung with manure in the soil will be beneficial. Add cow dung equal to half the amount of soil. Fertilizers with high nitrogen can damage the plant.

Use of organic manure beneficial in garlic crop

Garlic crop is ready to ripen within eight months. Then the leaves start turning yellow leaving green. The use of organic manure is considered better for garlic crop.

Plant garlic as follows

Remove the garlic clove very carefully. Do not remove the flaky peel at all. Do not damage the tubers when separating the buds. It is best to plant large buds, in which small shoots are visible. There should be a distance of 6 inches between the rows for planting. After planting, add a limited amount of water and cover the bud with soil.

For your knowledge, producing black turmeric requires less water. If you produce black turmeric in one acre then you can yield upto 50-60 quintals.Also, 10 to 12 quintals of dry turmeric will be produced from one acre. In such a situation, farming of black turmeric gives a good income.

People assume turmeric is simply yellow in hue. However, there is no such thing. Actually, turmeric is black in hue. The unique feature is that the price of black turmeric is greater than yellow turmeric. It is used to manufacture Ayurvedic medications. It includes more vitamins and minerals than yellow turmeric. This is why a farmer in Bihar has begun planting it. As a result, the farmer receives a substantial revenue.

Kamlesh is a black turmeric farmer.

According to the source, the farmer farming black turmeric is named Kamlesh Chaubey. He is from Musharwa village, which is in the Narkatiaganj area of East Champaran. He has recently started growing black turmeric on a hectare of land. He sowed 25 kg of black turmeric in one acre of soil, yielding around one and a half quintals. This generates a substantial income for them.

Also  read: Turmeric Farming: How to farm turmeric and which are the advanced types.

How much can farmers make by selling turmeric?

The unique aspect is that Kamlesh brought its seeds from Nagaland to make black turmeric. Let us tell you that one kilogramme of seeds was sold for Rs 500. In such a condition, he had to spend Rs 12.5 thousand to purchase 25 kg of seeds. Currently, the market price of black turmeric ranges between Rs 500 and Rs 5000 per kilogramme. If Kamlesh sells black turmeric for Rs 1000 per kg, he will make Rs 1.5 lakh by selling 150 kg of turmeric.

How many elements are found in black turmeric?

According to agricultural expert Abhik Patra, black turmeric is extremely helpful to health. Many therapeutic treatments are made from it. It costs many times more than yellow turmeric. Currently, farmers in Uttarakhand are farming it on a vast basis. Anthocyanin is abundant in black turmeric. As a result, it appears dark purple. In addition, black turmeric contains anti-asthmatic, antioxidant, antifungal, anticonvulsant, analgesic, antibacterial, and anti-ulcer effects.