kesar ki kheti kaise karen

Farmers can make a great benefit by cultivating saffron. Farmers will have to take care of some special things for this. Saffron is used from catering materials to worship lessons and medicines. The demand for saffron remains in the market throughout the year. In such a situation, if you are bored by producing traditional crops, then you can cultivate saffron. Profit in saffron cultivation is also very high. It is sold at high prices in the market. Saffron is also called red gold. The price of 1 kg of saffron in the market today is up to Rs 3 lakh.

Soil and climate for saffron cultivation

Farmers should take special care of some important things during saffron cultivation. Cultivation of saffron requires a cold and dry climate. Saffron cultivation in India is mainly done in Jammu and Kashmir. The sandy loam soil with the best drainage for saffron cultivation is fantastic. Saffron seeds are much smaller. Because of this, special techniques have to be used to grow them. Also, its spectacular maintenance is also required. Its cultivation requires timely irrigation, weed control and pest control. Saffron crop is cooked and ready in 7-8 months. After the crop is ripened, saffron flowers are broken and dried. Dried saffron is peeled and sold in the market.

Also read: Learn information related to expensive vanilla plant than saffron

Some important things related to saffron cultivation

According to experts, prepare the soil better for saffron cultivation. Plough the soil 2-3 times, then make it uniform. Saffron seeds are sown during the month of September-October. The seed should be sown at a depth of 2-3 cm. At the same time, regular irrigation of its crop is required. Especially during flowering and at the time of crop ripening, more irrigation is required. The crop requires manure and fertiliser from time to time. Weed in saffron crops is harmful. Because of this, control of these is also necessary.