kheti

The reason for the flaxseed crop being a multipurpose crop has increased the demand for linseed across India nowadays. Linseed is a precious oilseed crop, which is used to prepare medicines along with various industries. Every part of linseed can be used directly and indirectly in many forms. Oil emanating from linseed seeds is often not used as intake, but in making medicines. Its oil is used to produce varnish, paints and lubricants and used to make ink for pad ink and press printing. Its seeds are used in poultry in funes.

High quality fibre is earned through a stem of flaxseed. At the same time, linen is made from fibre. Linseed cake is used as animal feed for animals giving milk. Also, it is used as a compost due to the proper amount of nutritional elements in Khali. The wooden part of the linseed plant and small fibres are used to make paper.

Use manure and fertiliser like this

Nitrogen 50 kg to achieve great production for unirrigated areas. Phosphorus 40 kg. And 40 kg. 100 kg at the rate of potash and in irrigated areas. Nitrogen, 60 kg. Phosphorus and 40 kg. Use at the rate of potash per hectare. In the unirrigated condition, the complete quantity of nitrogen and phosphorus and potash and half the quantity of nitrogen in the irrigated condition and plenty of phosphorus at the time of sowing 2-3 cm by Chogas. Use below. At the same time, in the irrigated condition, the remaining half of the nitrogen should be used as a dressing after the first irrigation. The use of super phosphate is more beneficial for phosphorus.

Irrigate this way in linseed cultivation

This crop is basically sown in unirrigated form. But, where there is a means of irrigation, there is an increase in production by doing two types of irrigation: the first flowers and the second grain.

Perform Khanpatar control in linseed in this way

Mainly flax seeds have weeds like Kushnil, Hirankhuri, Chatri -Matri, Akra -Akari, Wild carrot, Pyaji, Khartua, Satanashi, Bathua and Senji, etc., farmers should take this measure to control these weeds.

Treat this way for control

For management, the first fidelity should be done after 20 to 25 days of sowing and the second nidai after 40-45 days. Pandymethin 30 percent E.C. for weed management by chemical method in linseed crop. Dissolve in 800-1000 litres of water of 3.30 litres per hectare and spray equally in 2-3 days of sowing from flat fan nazil.

Cashew nut is a popular nut of India. Cashew nuts are about an inch thick. Cashew is a type of tree that is used as a dry fruit. Cashew nuts are encased inside a shell with two layers, and this shell is smooth and oily. Cashew nuts are produced in many states of the country like India. For example: West Bengal, Tamil Nadu, Kerala, Orissa, Maharashtra and Goa.

When and How to cultivate cashew nuts?

Cashew nuts are cultivated by farmers in the months of April and May. The land is first prepared by the farmers for the cultivation of cashew nuts. In this, unnecessary plants and shrubs on the land are uprooted. After this, the field is ploughed 3-4 times, after ploughing, the field is levelled by applying pata. After that, after making the land more fertile, cow dung manure is also used by the farmers. As per the requirement, the farmers plough the field well by adding manure to the field.

How to Sow?

For sowing cashew plants, pits are made in the field at a distance of 15-20 metres in the field. The pits are left empty for at least 15 -20 days. After that, DAP and dung manure are mixed in the top soil and filled well. Keep in mind that the land near the pits is not such that there is a problem of watering, it can have a great effect on the cashew plant.

Organic farming also helps in fighting cancerous diseases of the heart and brain. Natural vegetables and fruits with exercise bring out the best in your life.

Organic farming is considered the protector of the environment. Since the Corona epidemic, there has been a lot of awareness among the people about health. The intellectual class is giving priority to vegetables grown from organic farming in place of vegetables grown from chemical food.

More than two times the production has been produced in the last 4 years

For the last four years in India, the area of organic farming has increased and more than doubled. The area was 29.41 lakh hectare in 2019-20, it increased to 38.19 lakh hectare in 2020-21 and in last year 2021-22 it was 59.12 lakh hectares.

Very helpful in fighting many serious diseases

Organic farming based on natural pesticides also helps in fighting cancer and dangerous diseases of the heart and brain. Natural vegetables and fruits with exercise can bring out the best in your life.

Also read: Return from chemical to organic farming

India is in the entire global market

India is rapidly focusing on the global market of organic farming. There is so much demand that the supply is not met. There is definitely a lot of potential in the field of organic farming in the coming years. All people are becoming aware of their health.

Start organic farming in this way

In general, people ask questions, how to start organic farming? For organic farming, first you want to do farming. Understand the soil there. Before starting organic farming, farmers start with training, then the challenges can be reduced considerably. The farmer understands the demand of the market and selects the crop, which crop should be grown. For this, farmers must take advice and opinion from experts from their nearest Krishi Vigyan Kendra or Agricultural Universities.

Mustard is one of the major rabi crops. Explain that mustard cultivation is done prominently in many states of India. If we talk about advanced varieties of mustard, then Raj Vijay Mustard-2, Pusa Mustard 21, Pusa Mustard RH 30, Pusa Bold and Pusa Mustard are 28sa Bold and Pusa Mustard 28.. In fact, in almost all the states of India, everything from sowing of crops to harvesting remains dependent on the weather. As you know, the time of harvesting of kharif crops is going on. Also, farmers are preparing to sow rabi crops. At the same time, the major crops sown in the rabi crop are potatoes, peas, mustard, wheat etc. Today we will give you information about the best varieties of mustard. The names of these advanced varieties of mustard are Pusa Bold, Pusa Mustard 28, Raj Vijay Mustard-2, Pusa Mustard 21 and Pusa Mustard RH 30. All these are the most preferred mustard varieties in the production of oilseeds in India. These varieties make more profits at the cost of farmers per hectare. Their production is also more than the rest of the varieties. So let's know in detail about these varieties of mustard.

5 advanced varieties for mustard cultivation

Mustard Pusa Bold

The time period for ripening of mustard Pusa bold is 100 to 140 days. The area of Rajasthan, Gujarat, Maharashtra and Delhi is considered suitable for sowing it. If we talk about its yield per hectare, it provides 20 to 25 quintals per hectare yield. The amount of oil inside it is up to 40 percent.

Also read: Farmers can make great profits by cultivating this variety of mustard.

Pusa mustard 28

The period of crop ripening and harvesting is 105 to 110 days. It is sown in states like Haryana, Rajasthan, Punjab, Delhi and Jammu and Kashmir. Farmer brothers can get 18 to 20 quintals of production per hectare. Talking about the amount of oil, it is up to 21 percent.

Raj Vijay Mustard-2

The crop ripening time is from 120 to 130 days. It is produced in areas of Madhya Pradesh, Uttar Pradesh. At the same time, the average yield from this ranges from 20 to 25 quintals per hectare. The amount of oil ranges from about 37 to 40 percent.

Also read: Information about all the necessary 

works related to mustard cultivation

Pusa Mustard R H30

It takes about 130 to 135 days for this type of mustard crop to ripen. The area of sowing this variety is Haryana, Punjab and Western Rajasthan. At the same time, if we talk about per hectare, it is from 16 to 20 quintals per hectare. If we talk about the amount of oil inside it, then it is up to 39 percent.

Pusa Mustard 21

The time of ripening of this variety of crops is around 137 to 152 days. Explain that it can be produced prominently in Punjab, Rajasthan and Delhi. For your information, tell that 18 to 21 quintals of production can be taken per hectare. Talking about the amount of oil from this type of mustard, it is about 37 to 40 percent. According to the Indian Institute of Lonacles of the Indian Council of Agricultural Research, if farmers of these areas want more production, then these varieties of mustard can prove to be a profitable deal for farmers. All these varieties produce more percentage of oil per hectare with more production.

Mustard can be cultivated easily through mixed form and multi -cropped crop cycle. Mustard is cultivated by farmers from most states of India. Also, like other crops, mustard also requires nutrients, so that farmers can get its great yield. Mustard is a major oilseed crop of Rabi, which has a major place in India's economy. Mustard (Laha) is becoming very popular for farmers. Because, less irrigation and cost is more profitable than other crops.

Farmers can cultivate it in mixed form and in multi -crop crop cycle. From the point of view of the area in India, it is cultivated in UP, Haryana, West Bengal, Gujarat, Assam, Jharkhand, Bihar, Punjab, Rajasthan and Madhya Pradesh. Like other crops, 17 nutrients are required to grow the mustard crop and give great yield. If there is a shortage of any one of the nutrients, then the plants are not able to produce with their full capacity.

Along with nitrogen, phosphorus, potash and sulphur sulphur, adequate amounts of subtle elements (calcium, magnesium, zinc, iron, copper and manganese) are also received. Mustard class plants receive a large amount of sulphur in contrast to other oilseed crops. In both dry and irrigated stages inside the rye -cosmus crop, the results have been achieved by the use of fertilisers and fertilisers.

What is the amount of chemical fertilisers in mustard crop

Using a balanced amount of chemical fertilisers to take a rich production of rye -masters has a very good effect on yield. Using fertilisers on the basis of soil testing will prove more useful. In addition to primary elements like Nitrogen, Sulphur and Potash, rye -masters are required more than other crops. Use of fertilisers in normal mustard nitrogen 120 kg, phosphorus 60 kg in irrigated areas. And potash is 60 kg . Using at the rate of per hectare causes a great yield.

 Farmers can earn a good income by cultivating fennel. The temperature should be between 20 and 30 degrees to get the best yield. If you are bored of cultivating fruits and vegetables, then this news is going to prove to be very useful for you. Farmers can also cultivate spices other than fruits and vegetables to get more profits. So that they will also get bumper benefits. Fennel is a spice that is used from homes to big hotels. Today we will tell you how farmer brothers can become rich by cultivating it.

Fennel is also used in medicines

Fennel is used in various dishes and medicines. Like saffron and vanilla, fennel is also a very expensive spice. Both Kharif and Rabi seasons are good for fennel cultivation. Fennel is sown during Kharif. At the same time, in the rabi season, it can be sown from the last week of October to the first week of November.

How much temperature is needed for fennel cultivation

After turning the soil, make the field uniform by ploughing 3 to 4 plows. During its final ploughing, 150 to 200 quintals of rotten dung manure should be added. After this, mix the manure well in the soil. For the best yield of fennel, it is necessary to have a temperature of 20 to 30 degrees. The demand for fennel has also increased over time.

Also read: Farmers can get good income by producing these major crops in the upcoming rabi season

How is fennel harvested?

For your information, let us tell you that when the farmer brothers fennel is fully ready and when the seeds are fully ripe and dry, then start harvesting the bunches. After harvesting fennel, dry it in the sun for a couple of days. To get the green color of fennel, it should be dried in shade for 10 to 12 days.

 Fennel is used from home to hotels. Many people are interested in eating fennel. People also consume fennel to make their mouth feel fresh.

Barley can be grown on sandy to moderately loamy soil. But for its good production we should use fertile soil and proper irrigation. Barley can be grown on all sorts of different land. 

Time for sowing

For your information the seeds use for sowing should be disease free, certified and should be off the correct variety according to the reason they are being planted in. The seeds should not have any types of adulteration or mix with any other type of seed. Before sowing the seeds should be tested and germinated before hand. Barley is a Ruby crop which is grown in winter. Generally it is sown from October to December.

Irrigation

In areas without irrigation seeds should be sown from 20th October to 10th November. Whereas in the irrigated regions seeds should be sown by 25th November. If you are growing Barley late then it should be sown by 15 December.

Seeds and seed treatment

80 to 100 kg seed per hectare is enough for Barley production. Seed drill can be used and manually  spreading seeds can also be done. Barley should be planted in lines separated by the distance of 20 to 25 CM and the seeds should be 5 to 6 CM deep in soil. In non irrigated regions seeds should be fixed to 8 cm Deep. For diseases which could develop from the seeds seed treatment is necessary. To protect the seeds from open skirt seeds should be treated with 2 gram Baviston Or Vitawax per 1 kg seed. To control closed skirt thirum and Baviston/vitavax in the ratio 1:1 should be mixed 2.5gm per kg. 

Different varieties to grow in irritated and non irritated regions

Different types of good quality barley for example Amber, Jyoti, Azad, K 141,RD 2035, RD 2052,RD 2503,RD 2508, RD 2552,RD 2559, RD 2624, RD 2660, RD 2668, RD 2660,RD 2668,RD 2660, Haritma, Preeti, Jagriti, Lakhan, Manjula, RS 6, Narender jo 1,Narender jo 2, Narender jo 3, K603, NDB 1173, SO 12. Other varieties without cover are K1149(geetanjali), Dilma, Narendra jo 4(NDB 943) 

Different varieties for barren land

Azad, K-141, J.B. 58, Rd. 2715, Rd. 2786, P.L. 751, H.B.L. 316, H.B.L. 276, B.L.B. 85, B.L.B. 56 and NDB for saline and alkaline lands. 1173, Rd. 2552, RD 2794, Narendra Jau-1, Narendra Jau-3.

Improved premium varieties for malt and beer

Pragati, Tambhra, DL 88 (6 lane), RD 2715, DWR 28 and Rekha (2 lane) and D.W.R. 28 and other species like D.W.R.B.91, D.W.R.U.B. 52, B.H. 393, P.L. 419, P.L. 426, K. 560, K-409, N.O.Rajau-5 etc.

How to use fertilizer in Barley production.

Use of fertilizer is better when done after soil testing. For areas without irrigation 40 kg nitrogen, 20 kg Phosphorus and 20 kg potash per hectare should be used. For irrigated land 60 kg nitrogen, 30 kg Phosphorus and 20 kg potash per hectare should be used and for malt varieties 80 kg nitrogen, 40 kg Phosphorus and 20 kg potash per hectare should be used. For Barren as well as lately planted barley it is recommended to use 30 kg nitrogen 20 kg phosphate and 20 to 25 kg zinc sulphate per hectare.

The month of February is going on and in this month, farmers should cultivate these top 5 advanced varieties of lady finger to increase their income. Which are capable of giving great yield in a short time. These varieties of lady finger are Arka Anamika, Punjab Padmini, Arka Abhay, Pusa Savani and Parbhani revolution. Farmers produce fruits and vegetables according to the season in the field to increase their income. In this chain, today we have brought information about the top 5 advanced varieties of lady finger for the farmers of the country. The okra we are talking about is Pusa Savani, Parbhani Kranti, Arka Anamika, Punjab Padmini and Arka Abhay Varia.

All these varieties are capable of giving great yield in a short time. The demand for these varieties of lady finger in the market remains throughout the year. These varieties of lady finger are produced in many states of India. These top 5 advanced varieties of lady finger contain plenty of vitamins, fibre, antioxidants and minerals as well as magnesium, phosphorus, iron, calcium and potassium.

5 advanced varieties of lady finger

Pusa Sawani Variety of lady finger- This advanced variety of lady finger can be produced easily during summer, cold and rainy season. Pusa Sawani variety of lady finger is ready in a period of about 60 to 65 days during the rainy season.

Lady finger's Parbhani Revolution - This variety of lady finger is considered to be a resistance to drinking. If farmers plant their seeds in farming, then they start giving fruits at the time of about 50 days. The transit revolution is dark green. Also, its length is up to 15–18 cm.

Also read: If lady fingers will grow, then fingers will get tired of counting money!

Arka Anamika Variety of lady finger- This variety is very capable of fighting Yellowen Mosaic Virus disease. This type of ladyfinger is not found hairy. Also, its fruits are very soft. This variety of lady finger is capable of giving great production in both heat and rain.

Punjab Padmini Variety of lady finger- This variety of lady finger has been developed by Punjab University. This type of lady finger is completely straight and smooth. Also, if we talk about its colour, this lady finger is dark in colour.

Arka Abhaya Variety of lady finger- This variety is capable of fighting Yelowen Mosaic Virus disease. The Arka Abhay variety of okra gives good production within a few days by planting it in the field. This variety of lady finger plants are 120–150 cm long and straight

A large amount of protein is found inside the cowpea, due to which it is also called the powerhouse of protein. Lobberia is very beneficial not only for humans but also for animal health. For your information, let us tell you that protein, fibre, vitamins, minerals, antioxidants and many other nutrients are also present in plenty in cowpea. Protein is an essential element to keep our body healthy for a long time, which also helps in fighting the body's muscles and fighting various types of diseases. Whenever there is talk of protein, its main source of milk, ghee etc. is considered. But, do you know that the amount of protein is more than all this in cowpea. Lobia contains a very good amount of protein. Lobia is also called a superfood. Because it is a powerhouse of protein. It is very beneficial not only for humans but also for the body of animals. Lobia is green fodder for animals, which increases the capacity of milk production in milch animals to a great extent. The amount of protein, fibre, vitamins, minerals, antioxidants and various other nutrients is also found inside the cowpea. It is in a green granular shape. Today we will tell you about the advantages and other important information of cowpea.

Also read: Farmers will get double benefits due to cultivation of cowpea

What amount of nutrients are found in cowpea

Protein content- 100 grams of cowpea contains about 25-30 grams of protein.

Fibre content- About 100 grams of fibre is found in 16-25 grams of cowpea.

Complex carbohydrates are in the volume of carbohydrates.

Iron quantity- Lobia is rich in iron. Apart from this, it also has plenty of vitamin C and folate.

Not only this, the early fresh leaves and stalks of cowpea also have nutrients. It contains a few percent raw protein, 3.0% ether extract and 26.7% raw fibre etc.

What are the benefits of consuming cowpea

If you regularly consume cowpea, then you will definitely reduce your weight quickly.

Consumption of cowpea makes the digestive system very strong.

If you are suffering from any heart related disease, then you should consume cowpea.

Lobia is also very beneficial for the disease of not sleeping at the exact time at night and other diseases related to it.

Lobia helps in boosting immunity.

Lobberia controls blood sugar level. If you are struggling with diabetes i.e. diabetes, then definitely consume cowpea.

Farmers can achieve excellent production of about 100 to 125 quintals in 50 days by growing improved varieties of cowpeas in the field. There are different types of cowpea varieties available in the market, but to get the best production, farmers should choose Pant Lobia, Lobia 263, Arka Garima, Pusa Barsati, and Pusa Rituraj varieties.

Cowpea is a type of pulse crop that is cultivated mostly by small and marginal farmers in India. This crop gives good production even on less land, which is why it is popular among farmers. Cowpea can be cultivated in both the Kharif and Zaid seasons. However, by planting improved varieties of cowpea, farmers can earn good yields in every season. Today, we bring you information about five improved varieties of cowpea, which can help you get a yield of 100 to 125 quintals per acre. These varieties generally become completely ready after ripening in 50 days. If you want to get huge profits from the cowpea crop, it is important to plant excellent and good varieties in your field.

Five amazing improved varieties of cowpea
Pant Lobia variety

The plants of this species of cowpea are about one and a half feet tall. It takes 60 to 65 days for Pant Lobia to become ripe after sowing in the field. This variety of cowpea provides a yield of 15 to 20 quintals per hectare.

Also read: Farmers will get double benefit from cowpea cultivation

Cowpea 263 Variety

This variety of cowpea is an early crop, which ripens in the field in a time interval of 40 to 45 days. Farmers can get production up to about 125 quintals per hectare from the Cowpea 263 variety.

Arka Garima variety

Arka Garima variety of cowpeas gives excellent production during rainy and spring seasons. Arka Garima variety ripens in a time interval of 40-45 days. Let us tell you that it gives a yield of about 80 quintals per hectare.

Also read : Cowpea cultivation: A boon for farmers as well as milch animals.

Pusa rainy season

It is known from the name of this variety of cowpea that if farmers plant it in their fields during the rainy season, they will get excellent yields. The beans of the Pusa Barsati variety of cowpea are light green. This variety is approximately 26 to 28 cm long. Also, it ripens in the field within 45-50 days. This variety gives production up to 85-100 quintals per hectare.

Pusa Rituraj variety.

This variety of cowpea is considered very good to eat. The beans of this variety are green in color. Also, it gives a yield of about 75 to 80 quintals per hectare.

Farmers expect a decent harvest from groundnut planting when they can eliminate white braid disease in groundnut crops. Whiteflies are omnivorous insects that live on the soil.These are also referred to as root braids. Let us inform you that white braided insects feed on organic substances found in soil and plant roots. Aside from groundnuts, white braided potatoes, walnuts, tobacco, and other oilseeds, pulses, and vegetable crops obtain their sustenance by attacking the roots of guava, sugarcane, coconut, and betel nuts. Whiteflies can cause a 20-80% loss in the groundnut crop.

When does the incidence of whiteflies peak?

Normally, white threads are visible all year. However, their activity becomes more obvious during the wet season. Adult males congregate in huge numbers for mating during the first monsoon rains in mid-May or June. Females found in and near the fields return to the earth in the early morning. Also, they begin to lay eggs. They then return to the soil to complete their life cycle. The earth remains inert at a depth of roughly one metre until the monsoon rains arrive.

Also  read: Prevent the pests and illnesses that most impact the groundnut crop in this manner.

Symptoms of white-braided infection in groundnut field

Because this insect lives underground, the damage it does is often overlooked. Infected plants seem yellow and wilted. In such a case, the plant ultimately dries out and may be readily removed from the ground. Plants perish with strong infestations. Also, dead plants appear in spots throughout the fields. Whiteflies also consume plant roots, destroying them. Braids cause a significant loss in groundnut productivity. Adult moths are the first to create holes in leaves at night. They then consume the whole leaf with the exception of the middle leaf's central vein.

White braided pest control in a groundnut crop.

Let us inform you that if a whitefly infestation occurs in any location, it cannot be managed by a single farmer. To do this, the farmer brothers as a society must take preventive actions. White hair management is only attainable through a community-based approach.

Also  read: Mungfali Ki Kheti: Detailed information on peanut/groundnut cultivation.

White Braided Adult Management

After the first rain, use one light trap per acre.

Cut down trees near fields in flood-prone locations. Also, trim and remove the shrubs around the field.

Spray pesticides such as Imidacloprid 17.8 SL @ 1.5 ml/lit or Monocrotophos 36 SL @ 1.6 ml/litre on trees and shrubs at sunset.

Gather fallen strands near the trees and dispose of them.

White Braided Pest Management

If water is available, sow early.

Farmer brothers should utilise better-decomposed organic manure.

Farmer brothers should undertake thorough ploughing in the summer to expose the pupae to direct sunlight.

Pay extra attention to preserving tiny birds, which feed on these whitetails.

Before planting, incorporate carbofuran 3 cg @ 33.0 kg/hectare or phorate 10 cg @ 25.0 kg/hectare into the soil.

Spraying pesticides such as Thiamethoxam 25 WS @ 1.9 litres/ha or Fipronil 5 FS @ 2.0 litres/ha along the sowing lines in whitefly-infested fields. Use.

Before planting, treat seeds with Chlorpyrifos 20 EC at 6.5-12.0 ml/kg or Imidacloprid 17.8 SL at 2.0 ml/kg.

When adult whiteflies are detected in the crops, spray Chlorpyrifos 20 EC @ 4.0 litres/hectare or Quinalphos 25 EC @ 3.2% litres/hectare in the roots of the crops.

Groundnut variety D.H. 330 can be cultivated even in areas with low water availability. Groundnut is grown in states like Madhya Pradesh, Tamil Nadu, Gujarat, and Karnataka. Due to drought in these states, farmers face a lot of challenges in peanut production. Due to less rainfall here, the yield of groundnut is less. Besides, the income of the farmer brothers is also less. In such a situation, today we have the peanut variety D.H. We are going to give information about 330, which requires less water for its cultivation.

When is groundnut sown?

For your information, let us tell you that peanuts are sown in July. It starts germinating 30 to 40 days after sowing. After flowering, pods start appearing in it. If there is a possibility of low rainfall and drought in your area, its productivity will not decline. For this, 180 to 200 mm of rainfall is sufficient.

Soil preparation for groundnut cultivation

To prepare the soil, irrigate it once after plowing the field. After sowing, when the plants start producing pods, cover the soil around the roots of the plants. Due to this, pods are produced well. Soil preparation is very important for better crop productivity.

 Also read: Prevent the pests and diseases that most affect the groundnut crop in this way

How to get good production of peanuts?

Farmers can spray organic fertilizers at the time of sowing the crop to increase the production of groundnut. Apart from this, mix Indole Acetic in 100 liters of water and keep spraying it on the crop from time to time.

Also read: Prevention of white braided pest is very important for good yield of groundnut.

Protection of groundnut crops from diseases

There is a high possibility of collar rot disease, tick disease, and termite attack in groundnut crops. For this, fungicides like Carbendazim, Mancozeb, and a 2.5 kg quantity of Manganese Carbamate should be mixed in 1000 liters of water and sprayed about 4 to 5 times at intervals of 15 days. Farmer brothers were given this variety of groundnut by D.H. For best production from the sowing of 330 and information related to any disease, take advice from agricultural experts and scientists.