news

Cashew nut is a popular nut of India. Cashew nuts are about an inch thick. Cashew is a type of tree that is used as a dry fruit. Cashew nuts are encased inside a shell with two layers, and this shell is smooth and oily. Cashew nuts are produced in many states of the country like India. For example: West Bengal, Tamil Nadu, Kerala, Orissa, Maharashtra and Goa.

When and How to cultivate cashew nuts?

Cashew nuts are cultivated by farmers in the months of April and May. The land is first prepared by the farmers for the cultivation of cashew nuts. In this, unnecessary plants and shrubs on the land are uprooted. After this, the field is ploughed 3-4 times, after ploughing, the field is levelled by applying pata. After that, after making the land more fertile, cow dung manure is also used by the farmers. As per the requirement, the farmers plough the field well by adding manure to the field.

How to Sow?

For sowing cashew plants, pits are made in the field at a distance of 15-20 metres in the field. The pits are left empty for at least 15 -20 days. After that, DAP and dung manure are mixed in the top soil and filled well. Keep in mind that the land near the pits is not such that there is a problem of watering, it can have a great effect on the cashew plant.

Organic farming also helps in fighting cancerous diseases of the heart and brain. Natural vegetables and fruits with exercise bring out the best in your life.

Organic farming is considered the protector of the environment. Since the Corona epidemic, there has been a lot of awareness among the people about health. The intellectual class is giving priority to vegetables grown from organic farming in place of vegetables grown from chemical food.

More than two times the production has been produced in the last 4 years

For the last four years in India, the area of organic farming has increased and more than doubled. The area was 29.41 lakh hectare in 2019-20, it increased to 38.19 lakh hectare in 2020-21 and in last year 2021-22 it was 59.12 lakh hectares.

Very helpful in fighting many serious diseases

Organic farming based on natural pesticides also helps in fighting cancer and dangerous diseases of the heart and brain. Natural vegetables and fruits with exercise can bring out the best in your life.

Also read: Return from chemical to organic farming

India is in the entire global market

India is rapidly focusing on the global market of organic farming. There is so much demand that the supply is not met. There is definitely a lot of potential in the field of organic farming in the coming years. All people are becoming aware of their health.

Start organic farming in this way

In general, people ask questions, how to start organic farming? For organic farming, first you want to do farming. Understand the soil there. Before starting organic farming, farmers start with training, then the challenges can be reduced considerably. The farmer understands the demand of the market and selects the crop, which crop should be grown. For this, farmers must take advice and opinion from experts from their nearest Krishi Vigyan Kendra or Agricultural Universities.

Three improved mustard varieties CS-61, CS-62, and CS-64 have been developed by agricultural scientists of CSSRI for sodic alkaline land areas. Let us tell you that these three varieties of mustard will be available to farmers by 2024.

To provide more profits to the farmers of India, Central Soil and Salinity Research Institute (CSSRI) has prepared 3 new improved varieties of mustard. Farmers will get more production from these three excellent varieties of mustard. Besides, these three varieties of mustard can be easily cultivated in sodic i.e. alkaline soil. According to media reports, all three species of mustard developed by scientists will be available in the hands of farmers by the year 2024. We are talking about CS-61, CS-62 and CS-64 varieties.

Also read: Farmers can earn excellent profits by cultivating this variety of mustard.

It should be known that even before these varieties, some salt-tolerant mustard varieties CS-56, CS-58, and CS-60 have been prepared by agricultural scientists, and are currently being made available to farmers. Along with this, these mustard seeds are being distributed by agriculture departments and seed institutions.

Cultivation of new improved varieties of mustard

The best mustard varieties CS-61, CS-62, and CS-64 developed at the Central Soil and Salinity Research Institute will give good yields in every area. However, it will provide higher yield in the areas of Himachal Pradesh, Uttar Pradesh, Haryana, Punjab, and Jammu and Kashmir. Let us tell you that with these three varieties, the mustard crop will flourish well in the farmer's fields. Apart from this, it will be available at a good price in the market also.

Also read: Major diseases and management of diseases in mustard crop

Features of these developed improved varieties of mustard

Cultivation of these three improved varieties of mustard will work as a boon for areas where the soil is not suitable for mustard cultivation. CS-61, CS-62 and CS-64 varieties of mustard have been developed for such areas, where mustard is not grown even today. The farmer brothers there can also take advantage of the mustard crop with the help of these varieties. Also, these three new varieties of mustard will produce approximately 27 to 29 quintals per hectare. At the same time, in sodic i.e. alkaline soil, this variety will provide a yield of 21 to 23 quintals per hectare. Apart from this, the amount of oil in these mustard varieties will be around 41 percent.

In which areas of India mustard is not cultivated

Mustard is not cultivated in many states of India. For example, mustard is not produced in some areas of Haryana and Punjab. Apart from this, mustard is not cultivated in many areas of Uttar Pradesh like Pratapgarh, Kaushambi, Lucknow, Kanpur, Etawah Hardoi, etc. With these three varieties of mustard developed by scientists, the mustard crop will flourish in these areas also.

Mustard oil in India is used as edible oil in almost all homes. Mustard cultivation in India is done in Uttar Pradesh, Haryana, Maharashtra, Rajasthan and Madhya Pradesh. The main thing of mustard cultivation is that it can be grown in both irrigated and irrigated fields. Mustard is the third most important oilseed crop in the world after soybean and palm. Mustard oil as well as mustard leaves are mainly used to prepare vegetables. Mustard cake is also made, which is used to feed milch cattle. Along with the domestic market, the farmers have got a great feeling of mustard this year due to the increase in the demand for mustard in the international markets. At the same time, the central government has also increased its minimum support price.

Take special care of these things before cultivating mustard 

Before cultivating mustard, some things have to be kept in mind, so that we can get proper yield of crop, they are:-

Mustard suitable soil

Generally mustard cultivation can be done in every type of soil. However, the Balui loam soil with a single and better drainage is the most suitable for getting a brilliant yield of mustard. However, it should not be salty and barren land.

How to prepare mustard field 

Mustard cultivation requires a bright soil, the field should first plough the soil with a plough. After this, two to three ploughing should be done through native plough or cultivator. After ploughing it, it is very important to keep the moisture in the field and to level the fields. By applying it, both time and water are saved in irrigation.

Quantity of seeds

For your information , for the sowing of mustard crops in the fields where there is adequate means of irrigation, 5 to 6 kg of seeds should be used at the rate of 5 to hectare. The amount of mustard seeds may be different in the fields where there is not enough means of irrigation. Explain that the amount of seed depends on the basis of the variety of crops. If the time period of the crop is for more days, then the amount of seeds will be reduced. If the crop is of short time, then the amount of seed will be high.

Advanced varieties of mustard 

For mustard cultivation, it is also necessary to have knowledge of its advanced varieties, so that more yields can be achieved. Various types of mustard varieties are different for irrigated areas and unirrigated areas.

1. RH (RH) 30: Both irrigated areas and unirrigated areas are good for sowing with wheat, gram and barley in both conditions.

2. T59 (Varuna): This variety provides good yields in areas where there is no availability of means of irrigation. Its yield is 15 to 18 quintals per hectare in the unirrigated area. The amount of oil in its rash is 36 percent.

3. Pusa Bold: Ashirwad (RK): This variety is suitable for late sowing (from 25 October to 15 November).

4. NRC HB (NRC HB) 101: These varieties provide good yields in areas where adequate irrigation is provided. These varieties provide production ranging from 20 to 22 quintals per hectare.

When and how to irrigate mustard crop

In the mustard crop, the first irrigation should be done in 25 to 30 days and the second irrigation should be done in the stage of filling the grains in the fruits. If there is rain in the winter, even if the other irrigation is not done, even a good yield can be achieved. The field should not be irrigated at the time of flowering in mustard.

Irrigation in mustard crops should generally be done through bandage methods. Irrigation should be done by making a bandage of 4 to 6 metres wide according to the size of the farm. By irrigation by this method, the distribution of water is equal in the entire field.

Use of fertiliser and fertiliser in mustard cultivation

For your information, tell that for the fields where there is not enough irrigation means of irrigation, 6 to 12 rotten cow dung, 160 to 170 kg of urea, 250 kg single super phosphate, 50 kg of muret and potash and 200 kg It is appropriate to mix in the field before sowing gypsum. Mix half the quantity of urea at the time of sowing and half the remaining quantity in the field after the first irrigation. For the fields where there is no suitable means of irrigation, 4 to 5 tons of rotten cow dung, 85 to 90 kg of urea, 125 kg single super phosphate, 33 kg muret and potash per hectare are put in the field.

Weed control in mustard cultivation

In mustard cultivation, dense plants should be expelled from the field in 15 to 20 days of sowing. Along with this, their mutual distance should be made 15 cm. To eliminate weeds, weeding must be done in mustard fields before irrigation. In the event of weeds not destroyed, weeding and weeding should also be done after second irrigation. To control weeds by chemical method, within 2 to 3 days after sowing, the 3.3 litres of 3 to 3 days of pendimethalin 30 EC chemicals should be mixed with 600 to 800 litres of water and sprayed at the rate of per hectare.

Mustard crop harvesting and storage

When 75% of the legumes turn golden in mustard crop, then the seeds should be separated by cutting the crop by machine or by hand, drying or pouring it. Mustard seeds should be stored only when the seeds dried in the best way.

Mustard production from cultivation

In areas where there is not enough irrigation, it can yield from 20 to 25 quintals per hectare and areas where there are adequate irrigation arrangements. There can be achieving 25 to 30 quintals per hectare.

Mustard market price and earnings

The central government has fixed the minimum support price (MSP) of mustard by Rs 150 per quintal to Rs 5200 per quintal this year. Last year, the minimum support price of mustard was Rs 5050. Due to the increasing demand and lack of availability of mustard, this time the open markets are getting more than the minimum support price. Mustard is getting 6500 to 9500 rupees per quintal in open markets. Farmers can sell their crops in the major mandis of India where the price is high. In addition, direct contact with oil processing companies can also be sold directly to companies. At the same time, farmers can also sell their crops to traders in the open market. Explain that this year the mustard crop has given good prices to the farmers. Farmers are expected to get good mustard prices even further.

Mustard crops get affected by various diseases. Due to which farmers get less yield. White rust disease causes too much damage to crops.Today in this article we will give you information about prevention of white rust so that you can control this disease in time. 

Some important instruction to prevent white rust in mustard crop are given below : 

Sowing correct seeds :

First of all you have to be cautious about selecting healthy seeds which are free from diseases for sowing the crop. By selecting the healthy seeds, disease will not be there in the crop. 

Sowing crops on time : 

Sowing of mustard should be done on time so that chances of disease in crops will be less. Late sowed crops have more chances of catching diseases. Many times this disease becomes more frequent due to which the half of the yield is reduced to half.

Proper water irrigation : 

Manage water irrigation properly so that water does not accumulate on plants, which will reduce the chances of white rust. The disease becomes more common in crops due to excess moisture. 

Use of appropriate fungicides : 

Use appropriate fungicides for prevention of white rust in mustard. Consult an agronomist and choose safe pesticides.

Caring of crop : 

For taking care of crops, take care of plants from time to time and from the roots. 

Remove affected plants : 

If there are any signs of white rust on any of the plants, uproot them immediately and bury them in the soil to avoid any further spread of the disease. 

Use appropriate technical methods, like managing irrigation and nutrition based on the local conditions, climate and weather conditions. By following the steps, white rust in mustard crops can be prevented. Keep in mind that it is always best to consult the local agricultural department or agronomist to ensure that you have information on control measures best for your area. 

For your information, mustard seed prices have been the most affected among the crops in the same category. Prices rose significantly at the end of last year. However, prices have fallen dramatically. What is the current mustard price in India's granary markets?However the prices of other oilseeds crop are also declining but currently most of them are stagnant.

There is a crop shortage that has been recorded in some cases, particularly for mustard seeds, and prices have been affected the most since the end of last year. There was a time when the prices were near 9000 Rs per quintal but now those same prices are even under the minimum support price. Therefore this has led to an alarming situation among the farmers.

Prices of mustard in markets nation-wide

The central government established an MSP of 5650 rupees per quintal , but farmers in Indian markets are currently not receiving the MSP price for mustard crops.They currently cost 5500 rupees per quintal. 

According to the Union Ministry of Agriculture and Farmers Welfare's Agmarknet portal, on Saturday (January 6), except for one or two mandis in India, prices remained below the MSP. On Saturday, the best mustard price was achieved at Karnataka's Shimoga Mandi. Where mustard was  sold at Rs 8800 per quintal.

Also read :Spray insecticide to prevent aphid pest in mustard crop.

Similarly in Amreli Mandi of Gujarat Mustard is sold at 6075 rupees per quintal . If we keep these exception aside then in all other mandis it is sold at less than 5500 rupees per quintal which is even lower than the MSP. Alarmingly at some places prices are even 4500Rs/quintal. Experts believe that the drop in prices is due to a decrease in demand. If demand does not rise, prices will fall even further, which is extremely bad news for farmers.

Here you can see the list of other crops.

To inform you for any crop its prices depend upon its quality. In such a case traders decide the prices according to the crop quality. Higher the quality of the crop, higher its prices. If you are also keen to check crop prices in your state markets then you can search for the whole list on the official website of https://agmarknet.gov.in/ .

This time the central government will purchase mustard on MSP. The government has made complete preparations for this. Union Agriculture Minister Arjun Munda has given this information on Wednesday. This time there has been a great yield of mustard in India, on which Union Agriculture Minister Arjun Munda has thanked the farmers.

The Agriculture Minister says that this year the farmers have produced a large amount of mustard. For this, all the farmers deserve congratulations. Munda said that he has asked the concerned departments to buy mustard at the minimum support price (MSP). So that farmers do not face any difficulty in selling produce and they can get proper amount of produce.

Mustard will be purchased at MSP

In a briefing to the media, Munda further told that the government has prepared to purchase mustard under the Price Support Scheme (PSS) during the marketing season of Rabi crops. He said, "The interest of farmers for the government is paramount. If the price of mustard goes below the minimum support price (MSP), the government will buy mustard from the farmers on MSP. He said that necessary arrangements have also been made for this."

Instructed to complete all the preparations for the purchase

He said that central nodal agencies have already been instructed to be prepared for the purchase of mustard under PSS for the Rabi marketing season (RMS), so that farmers do not face any difficulty. He said, "Purchase approval under PSS from the states of Gujarat, Haryana, Madhya Pradesh, Rajasthan, Uttar Pradesh and Assam during Rabi marketing season-2023 was 28.24 LMT mustard."

Also read: Farmers will be happy due to increasing mustard area

Farmers will not have to face more problems

All mustard producing states have also been informed for RMS-2024, that if the current market price of mustard in the state is less than the notified MSP, then send a proposal for purchase of mustard under PSS in time. He said that the mustard MSP for RMS-2024 is Rs 5,650 per quintal. He said that it is the effort of the government that farmers can get the right price for their produce and do not have any problem in selling their products.

Due to seasonal changes, pests and diseases affecting the standing wheat crop can cause a lot of trouble. Farmers should deal with it by taking the right steps at an appropriate time otherwise the entire crop may go to waste.

Presently wheat crop is grown in the fields. Continuous changes are being seen in the weather. Sometimes it rains and sometimes cold wave continues to wreak havoc, hence due to changes in weather, pests and diseases affecting the standing wheat crop can cause a lot of problems. Farmer brothers should deal with it by taking the right steps on time otherwise the entire crop may go to waste. There is not just one type of disease in wheat but different types of diseases. Farmers are advised to maintain and monitor their crops regularly.

Mahu or Lahi

Mahu or Lahi insects are black, green, and brown with wings and wingless. Its infants and adults suck the juice from leaves, flowers, and earrings. Due to this, there is huge damage to the crop and the crop gets ruined. Let us tell you about the advice given by scientists to save the crop from the attack of this insect.

Also read: Know how to cultivate yellow mustard?

Sow the crop on time.

Do not use insecticides if the number of ladybird wasps is sufficient.

Apply a yellow noose or sticky substance on a yellow tin sheet and make it stand in the field with the support of wood. Flying Lahi will stick to it.

Spray 50 grams of Thiomethoxam 25 percent WG per hectare or Quinalphos 25 percent EC in 2 ml per liter of water.

Harda disease

According to scientists, the possibility of attack and spread of this disease increases due to drop in atmospheric temperature after rain in this season. Brown and yellow spots are found on the leaves and stems of wheat plants. Preventive measures should be taken as soon as the environment becomes favorable for this disease.

Select disease-resistant varieties at the time of sowing.

Before sowing, seed treatment should be done with 2 grams of Carbendazim 50 percent soluble powder or 5 grams of organic fungicide per kilogram of seeds.

Also read: Mustard crop diseases and their prevention measures

As soon as a suitable environment for the fungus is created in the standing crop, spray 2 kg of Mancozeb 75 percent soluble powder, 500 ml of Propiconazole 25 percent EC per hectare, or 1 ml of Tebuconazole EC per liter of water.

Alternaria Blight

Due to Alternaria blight disease, spots are formed on the leaves, which later turn yellow and scorch the edges. To control this disease, spray 2 kg of Macozeb 75 percent soluble powder or 2 kg of Geneve 75 percent soluble powder per hectare.

Kidney disease

In Kalika disease, the black dust of fungus fills the ears in place of the grains. Even a healthy ear gets infected due to fungal spores falling in the air. This is a seed-borne disease. Farmer brothers should keep these things in mind to prevent this disease.

Also read: Farmers producing wheat must be aware of these diseases.

Sow disease-free seeds.

-Sow the seeds after treating them with Carbendizing 50 soluble powder at the rate of 2 grams per kilogram.

-Carefully cover the infested ear along with the grain with a plastic bag and destroy it after cutting.

-Do not use diseased farm produce as seeds.

The Bihar government has set up a 24-hour call center for the convenience of farmers. Here farmers can get solutions to their problems by contacting toll-free number 15545 or 18003456268.

Crops in Odisha have suffered a lot of damage due to rain. Due to this reason, the prices of many vegetables have come down significantly. Due to bad weather, the worries of farmers remain the same. In the last several days, the weather in India has shown its different moods. Many areas are bearing the brunt of harsh winter and crops are getting ruined due to rain in many areas. 

The weather was bad in Sundergarh, Odisha for many days. As a result, horticultural crops have suffered huge losses. Due to this, the problems of farmers have also increased a lot. Many other crops including tomato, cabbage, and cauliflower have also been affected due to bad weather. The main reason for this is that farmers are forced to harvest crops before time. Along with this, farmers are also selling these crops at low prices.

Crops suffered loss due to this

According to many media agencies, crops have been badly damaged due to bad weather and heavy rains. Due to this, in many places, even the standing crops ready to be harvested have been completely ruined. According to media reports, the tomato crop has suffered the most damage. The tomato crop has started deteriorating due to rain. At the same time, the cabbage crop has also been damaged to a great extent. 

Also read: How to take care of green vegetable plants in summer season (Plant Care in Summer)

Farmers forced to harvest prematurely

The life of farmers is full of many problems and difficulties. Now in such a situation, the remaining crops of the farmers, troubled by the harsh weather, are also being sold at very low prices. Farmers are also worried about the fear that the remaining crop may also get ruined. According to reports, farmers are forced to sell their tomato crop at the rate of Rs 10 per kg. Besides, the price of cabbage has also come down to Rs 15 per kg. 

Many farmers are not able to sell their cabbage crops even at low prices. Also, the effect of weather has been seen in other crops including ladyfinger, bottle gourd, and bitter gourd. Due to this farmers are harvesting crops before the stipulated time. If media reports are to be believed, the prices of crops have come down significantly. Tomato prices range from Rs 10 to Rs 20. At the same time, the price of cauliflower has also fallen from around Rs 50 to around Rs 15 to Rs 20.

Cucumber holds a distinct place among pumpkin crops. Cucumber is the most popular product for salads with meals. As a result, cucumbers are grown all throughout the country. Cucumber is in high demand throughout the summer. It is often consumed raw in the form of a salad with meals. It cools the body from the heat and replenishes the body's water supply. As a result, ingesting it in the heat is thought to be quite healthy. Given the market need for cucumbers in the summer, planting it during the Zaid season might result in significant earnings.

Nutrients found in cucumber crops

Cucumber's botanical name is Cucumis Steeves. It is a plant that resembles a vine. The cucumber plant is huge, with vine-like, triangular leaves and yellow blossoms. Cucumber contains 96% water, which is useful throughout the hot season. Cucumber is high in molybdenum (MB) and vitamins. Cucumber is used to cure heart, skin, and renal ailments, as well as to alkalize the body.

Various improved kinds of cucumber

Some of the advanced Indian cucumber types include Punjab Selection, Pusa Sanyog, Pusa Barkha, Cucumber 90, Kalyanpur Green Cucumber, Kalyanpur Medium, Swarna Ageti, Swarna Purnima, Pusa Uday, Poona Cucumber, and Cucumber 75, among others.

The latest varieties of cucumber are PCUH-1, Pusa Uday, Swarna Purna and Swarna Shital etc.

Hybrid varieties of cucumber – Pant Hybrid Cucumber-1, Priya, Hybrid-1 and Hybrid-2 etc. are important.

Major foreign varieties of cucumber are Japanese Clove Green, Chayan, Straight-8 and Poinsett etc.

Climate and soil for enhanced cucumber cultivation.

Cucumber is grown mostly on sandy loam and thick soil. However, sandy and loamy soils with good drainage are ideal for agriculture. For cucumber growing, the soil pH should be between 6-7. Because it cannot withstand freezing. It grows well in hot temperatures. As a result, cultivating it throughout the Zaid season is beneficial.

Farmers may make good money by growing sweet corn. It is quite popular both in India and overseas. Everyone remembers the taste of sweet corn, regardless of the season. Sweet corn is consumed with relish, especially on mountain hikes and during rainy seasons. Let us explain that sweet corn is a sweet kind of maize. It is picked in the milky stage, before the crop is ready. Sweet corn is immensely popular both in India and overseas. In such cases, farmer brothers can make a significant profit by farming it.

How is sweet corn grown?

Sweet corn farming is quite similar to maize cultivation. Sweet corn agriculture involves harvesting the maize crop before it is ready. As a result, farmers receive a significant revenue immediately. Farmers that cultivate flowers alongside sweet corn can earn twice as much money by co-cropping marigold, gladiolus and spices. Apart from that, you may grow spinach, peas, cabbage and coriander on the field.

Also to read: These low-cost maize crops are as nutritious as milk.

Avoid storing sweet corn for long time

Harvesting sweet corn is a straightforward operation. Let us tell you that the crop is ready for harvest when a milky material begins to emerge from the maize. Harvest sweet corn in the morning or evening to preserve the harvest fresh for longer. After harvesting is completed, sell it in the market. Sweet corn loses sweetness when stored for an extended period of time.

Farmers should take care of these things

When cultivating maize, you should only use improved kinds.

Insect-resistant types should ripen quickly.

Ensure a suitable drainage system during field preparation to prevent waterlogging of the crop.

Sweet corn is farmed across India, although the biggest output occurs in Uttar Pradesh.

Sweet corn may be sown in both the Rabi and Kharif seasons.

​

Maharana Pratap University of Agricultural Technology in Udaipur has developed a new variety of maize called Pratap-6. This variety is capable of producing 70 quintal per hectare. Farmers do various types of work to get the best production from their crops. Besides, they also select the best seeds of the crop. So that they can produce maximum yield in a short period of time. In this series, today we have brought information about new and improved varieties of maize seeds for the farmers which will give a production of about 70 quintals per hectare. 

This variety becomes ripe on the farm in about 80-85 days. This variety of maize is 'Pratap-6', which has been developed by Maharana Pratap University of Agriculture and Technology (MPUAT) of Udaipur city. A proposal has been sent to the Central Government regarding Pratap-6 varieties of maize. Let us tell you that as soon as this proposal is approved by the government, this variety will be handed over to the farmers.

Different benefits of Pratap-6 variety of maize

Maize is said to be the best source of energy for the human body. That's because it contains abundant amounts of carbohydrates, proteins and vitamins. Apart from this, it contains essential minerals for the body like phosphorus, magnesium, manganese, zinc, copper, iron etc. Due to this, farmers easily get the best price for maize in the market.

Also read: Environment and soil for corn production and different disease and there remedies

The new variety of maize Pratap-6 is very beneficial for the farmers as well as the animals. Let us tell you that this new variety of maize plant remains green even after ripening, feeding it to cattle can result in improvement in their health. It is being said that Pratap-6 variety plant is an excellent quality green fodder for cattle. It is estimated that except the Indian market, there may be more demand for Pratap-6 variety of maize in the foreign market also. Pratap-6 variety of maize is resistant to stem rot disease, nematode and borer etc.

How much maize is produced in India? 

Indian farmers are earning good income by cultivating maize in approximately 90 lakh hectares. Maize is cultivated in 1.50 lakh hectares in Udaipur alone. For your information, let us tell you that maize is cultivated in more than 9 lakh hectares of land in the entire state.