parali se kamai

Law graduate Harinderjit Singh Gill, resident of Noorpur in Ludhiana district of Punjab state, has earned more than Rs 31 lakh from the management of paddy straw in the district. At the same time, he has set an example for the farmers around him. As soon as paddy harvesting begins, the problem of stubble becomes a big challenge for both the farmers and the government. Every day farmers burn stubble in the fields. Also, a case is filed against them. Not only this, they also have to pay compensation to the farmers for this. But, amidst all this, law graduate Harinderjit Singh Gill, resident of Noorpur in Ludhiana district of Punjab, earned more than Rs 31 lakh from the management of paddy straw in the district.

 This has set an example for the farmers around him and has also shown them the path to income. The farmers who are still  burning stubble. According to media reports, while speaking, the progressive farmer said that he had purchased a second-hand square baler worth Rs 5 lakh and 5 bales to bale approximately 17,000 quintals of paddy straw left in his fields after harvesting the paddy this season.

Earned Rs 31.45 lakh from paddy straw.

The farmer says, “I earned Rs 31.45 lakh from paddy straw by selling it to paper mills at Rs 185 per quintal. Encouraged by his successful stubble management, the 45-year-old farmer has now drawn up plans to further expand his stubble management business. The cost of one baler and two trolleys was Rs 11 lakh. After covering all the expenses he has earned a net profit of Rs 20.45 lakh.

Also read: Due to increased stubble burning, air in many cities has became polluted

Gill bought another round baler with two rakes worth Rs 40 lakh and a square baler with rake worth Rs 17 lakh to further expand his stubble management business, saying, “Apart from this, I have, the baler and two trolleys.” He said, “Now, we are planning to make 500 tonnes of round bales and 400 tonnes of square bales with the help of two square balers.”

How many acres of land does successful farmer Harinder Gill own? 

At present Gill cultivates 52 acres of land, out of which he cultivated paddy in 30 acres. At the same time, guava and pear orchards were established in 10 acres. Apart from this, poplar saplings were established in the remaining 12 acres. 

Happy seeder is used for growing wheat 

He said, “I have not burnt paddy or wheat stubble for the last seven years and am using Happy Seeder for sowing wheat. The farmer further said “Crop production has increased since they stopped burning stubble in the fields. This year he has achieved a yield of 900 quintals of paddy from his 30 acres of land. Seeing me doing this for the last two years, most of the farmers in my village and surrounding areas have also started adopting the same practice.

The microorganisms found in the upper surface of your soil determine whether your soil is alive or non-living. Dead soil is called barren land. Burning of paddy straw kills the microorganisms found in the soil due to excessive heat, due to which the soil becomes infertile. There is a need to publicize this fact to reduce the problem of stubble burning. No smart and conscious farmer will make his soil barren. For immediate gain and lack of information, he is shooting himself in the foot. Determining whether soil is living or nonliving involves assessing its biological, chemical, and physical characteristics. 

Soil is a complex ecosystem made up of a diverse community of organisms ranging from microorganisms to larger organisms such as earthworms. This dynamic environment plays an important role in supporting plant life and maintaining ecological balance. We will explore various indicators and factors that help us understand the living nature of soil such as.

       1. Biological Indicators

Soil is teeming with life, and a key indicator of its liveliness is the presence of microorganisms. Bacteria, fungi, protozoa, and nematodes are essential components of soil health. These organisms contribute to nutrient cycling, organic matter decomposition, and disease suppression. Soil tests, such as microbial biomass and activity assays, provide insight into the abundance and diversity of these microorganisms.