pea

Farmers can achieve excellent production of about 100 to 125 quintals in 50 days by growing improved varieties of cowpeas in the field. There are different types of cowpea varieties available in the market, but to get the best production, farmers should choose Pant Lobia, Lobia 263, Arka Garima, Pusa Barsati, and Pusa Rituraj varieties.

Cowpea is a type of pulse crop that is cultivated mostly by small and marginal farmers in India. This crop gives good production even on less land, which is why it is popular among farmers. Cowpea can be cultivated in both the Kharif and Zaid seasons. However, by planting improved varieties of cowpea, farmers can earn good yields in every season. Today, we bring you information about five improved varieties of cowpea, which can help you get a yield of 100 to 125 quintals per acre. These varieties generally become completely ready after ripening in 50 days. If you want to get huge profits from the cowpea crop, it is important to plant excellent and good varieties in your field.

Five amazing improved varieties of cowpea
Pant Lobia variety

The plants of this species of cowpea are about one and a half feet tall. It takes 60 to 65 days for Pant Lobia to become ripe after sowing in the field. This variety of cowpea provides a yield of 15 to 20 quintals per hectare.

Also read: Farmers will get double benefit from cowpea cultivation

Cowpea 263 Variety

This variety of cowpea is an early crop, which ripens in the field in a time interval of 40 to 45 days. Farmers can get production up to about 125 quintals per hectare from the Cowpea 263 variety.

Arka Garima variety

Arka Garima variety of cowpeas gives excellent production during rainy and spring seasons. Arka Garima variety ripens in a time interval of 40-45 days. Let us tell you that it gives a yield of about 80 quintals per hectare.

Also read : Cowpea cultivation: A boon for farmers as well as milch animals.

Pusa rainy season

It is known from the name of this variety of cowpea that if farmers plant it in their fields during the rainy season, they will get excellent yields. The beans of the Pusa Barsati variety of cowpea are light green. This variety is approximately 26 to 28 cm long. Also, it ripens in the field within 45-50 days. This variety gives production up to 85-100 quintals per hectare.

Pusa Rituraj variety.

This variety of cowpea is considered very good to eat. The beans of this variety are green in color. Also, it gives a yield of about 75 to 80 quintals per hectare.

Groundnut variety D.H. 330 can be cultivated even in areas with low water availability. Groundnut is grown in states like Madhya Pradesh, Tamil Nadu, Gujarat, and Karnataka. Due to drought in these states, farmers face a lot of challenges in peanut production. Due to less rainfall here, the yield of groundnut is less. Besides, the income of the farmer brothers is also less. In such a situation, today we have the peanut variety D.H. We are going to give information about 330, which requires less water for its cultivation.

When is groundnut sown?

For your information, let us tell you that peanuts are sown in July. It starts germinating 30 to 40 days after sowing. After flowering, pods start appearing in it. If there is a possibility of low rainfall and drought in your area, its productivity will not decline. For this, 180 to 200 mm of rainfall is sufficient.

Soil preparation for groundnut cultivation

To prepare the soil, irrigate it once after plowing the field. After sowing, when the plants start producing pods, cover the soil around the roots of the plants. Due to this, pods are produced well. Soil preparation is very important for better crop productivity.

 Also read: Prevent the pests and diseases that most affect the groundnut crop in this way

How to get good production of peanuts?

Farmers can spray organic fertilizers at the time of sowing the crop to increase the production of groundnut. Apart from this, mix Indole Acetic in 100 liters of water and keep spraying it on the crop from time to time.

Also read: Prevention of white braided pest is very important for good yield of groundnut.

Protection of groundnut crops from diseases

There is a high possibility of collar rot disease, tick disease, and termite attack in groundnut crops. For this, fungicides like Carbendazim, Mancozeb, and a 2.5 kg quantity of Manganese Carbamate should be mixed in 1000 liters of water and sprayed about 4 to 5 times at intervals of 15 days. Farmer brothers were given this variety of groundnut by D.H. For best production from the sowing of 330 and information related to any disease, take advice from agricultural experts and scientists.

The DH 300 variety of groundnuts require much less water for cultivation. Also it requires barely 4-5 months to get completely cultivated and harvested.Groundnuts are delicious and a beneficial crop.Almost everyone in India likes peanuts. Gujarat is the leading producer of groundnuts in India. Following that are Maharashtra, Tamil Nadu, Andhra Pradesh, Karnataka, West Bengal, Rajasthan, and Madhya Pradesh. If you, farmer brothers, are thinking about making a nice living by farming it. So, in this post, we will teach you about its cultivation, which will allow you to earn a solid living by producing high-quality peanuts in just four months.

The best approach to cultivate peanuts

Groundnut agriculture must be advanced and efficient, requiring both good seeds and sophisticated technology. DH 330 sowing must be done after the fields have been ploughed three to four times. Following this, after levelling the soil, organic manure, fertilisers, and nutrients should be mixed onto the field as needed. D.H. 330 is a kind of groundnut that does not require heavy watering. Peanuts should be seeded once the land has been prepared. For a higher yield, you should carefully select healthy seeds.

Also read: Preventing white braided insects is critical for a high peanut crop.

Irrigation is crucial in peanut agriculture

The DH  330 crop  version. requires less rain to develop. As a result, it is commonly referred to as a water-saving crop. If there is a risk of significant rainfall in your location, you should avoid cultivating this type entirely. Waterlogging in the groundnut crop raises the danger of rotting, as well as insect infestation.

Organic insecticides in the groundnut crop

There is a potential of over-weeding in this variety of groundnut crop. In such a case, you can increase your output by utilising organic fertilisers. Weeding should be done in the fields 25-30 days following groundnut seeding. Remove any hay generated in the field. Continue to apply pesticides two to three times each month to protect the crop from pests and illnesses.

Farmers, the rabi season is coming. This time in the rabi season, you can get a very good yield from the improved variety of peas. Agricultural scientists of India keep preparing new varieties for the best varieties. In this series, some of the best varieties of peas have been developed by Kashi Nandini Indian Vegetable Research Institute of Varanasi. There are many types of crops in India, which give good production to the farmers at a low cost and in a short time. By adopting all these crops in their fields, farmers can earn big profits in just a few months.

Farmers can also earn a lot of profit from the cultivation of vegetables

For your information, let us know that vegetable crops are also included in such crops, which can benefit the farmer by thousands and lakhs. If seen, farmers can earn a very fat yield in 50 to 60 days by sowing peas alone in the middle of Kharif and Rabi seasons in their fields. As we all know, there is always a demand for peas in the market of the country and abroad. In view of such a high demand for peas, agricultural scientists of the Indian Vegetable Research Institute of the Indian Council of Agricultural Research (ICAR) have developed many spectacular varieties of peas. Which will give the farmer a very good production as well as the best profit in the market.

Also read: Detailed information about important aspects related to pea cultivation

Kashi Agate

The average weight of peas of this variety is 9-10 g. Let me tell you that its seeds are very sweet in consumption. Farmers can harvest its beans after 55-60 days of sowing. Then farmers easily get an average yield of 45-40 per acre from it.

Kashi Mukti

This magnificent and improved variety of peas is disease resistant to powdered acidity. This peas are very sweet. This variety gives a very good yield to the farmers by late ripening compared to all other varieties. If seen, each pod of Kashi Mukti variety contains 8-9 grains. With this, the farmer brothers get the best yield up to 50 quintals.

Also read: How to sow and care for peas

Arkell Peas

It is an exotic species, whose farmers get 40-50 quintals per acre from each pod. The number of seeds in each pod is found to be 6-8.

Kashi Nandani

This variety of peas has been developed by the Kashi Nandini Indian Vegetable Research Institute in Varanasi. You will see this pea plant up to 45-50 cm tall. Also, the yield of the first beans will start to come about 60-65 days after sowing. The average yield of green beans of its variety is 30-32 quintals per acre. Also, 5-6 quintals per acre is earned from seed production. This variety of peas is very good for the farmers of Jammu and Kashmir, Himachal Pradesh, Uttaranchal, Punjab, Uttar Pradesh, Jharkhand, Karnataka, Tamil Nadu, Kerala, Jammu and Kashmir and Himachal Pradesh.

Also read: Health secrets hidden in butterfly pea (Aparajita) flowers, helpful in making blue tea, earning opportunities immense

Kashi Uday

The plants of this variety are green in the whole way. Also, it has small lumps and 8-10 pods per plant, with each pod having 8 to 9 seed numbers. Farmers can earn 35-40 quintals of green beans per acre from this variety. Farmers can easily pluck not one but two to three times with this variety.

Peas are sown by farmers in the Rabi season from October. Today we are going to give you information about some of its major advanced varieties. Farmers can sow the varieties of peas prepared in a short period of time from the last week of September to October. With its cultivation, farmers can double their income. Let us explain that these are the major crops of Kashi Nandini, Kashi Mukti, Kashi Uday and Kashi early crops. Their speciality is that they are cooked and ready during 50 to 60 days. This makes the field empty quickly. After this, farmers can easily sow other crops. Farmers can sow pea species prepared in a short period of time from the last week of September to October.

Advanced variety of peas
Advanced variety of peas Kashi Nandini

This variety was developed in the year 2005. It is cultivated in Jammu and Kashmir, Himachal Pradesh, Jharkhand, Karnataka, Tamil Nadu, Kerala, Uttar Pradesh, Uttaranchal and Punjab. With this, an average of 110 to 120 quintals can be produced per hectare.

Also read: Detailed information about important aspects related to pea cultivation

Advanced variety of peas Kashi liberation

This variety is mainly considered favourable for Jharkhand, Uttar Pradesh, Punjab and Bihar. For your information, let us  tell you that it can lead to 115 quintals per hectare. Its legumes and grains are quite large. The main thing is that there is a lot of demand abroad.

Advanced variety of peas Kashi early

This variety is cooked in a 50 -day time period.Its beans are straight and deep. The length of its plants ranges from 58 to 61 cm. Its 1 plant can cost 9 to 10 legumes. This can lead to yield of 95 to 100 quintals per hectare.

Also read: let's know how to sow peas and take  care of them

Advanced variety of peas Kashi rise

For your information, let us tell you that this species was prepared in the year 2005. Its specialty is that the length of its pod is 9 to 10 centimetres. It is mainly cultivated in Uttar Pradesh, Bihar and Jharkhand. This can provide yield of up to 105 quintals per hectare. For your information, let us tell you that by its cultivation, farmers can double their income. Kashi Mukti, Kashi Udaya, Kashi Aghati and Kashi Nandini are prominent among them. Their special thing is that it is ready within 50 to 60 days. This makes the field empty quickly. After this, farmers can easily sow other crops.