yield

Moong farming is rather straightforward when compared to other pulse crops. Using less manure and fertiliser in moong production can result in significant gains. Moong farming is low-cost, and farmers can increase their profitability by generating better cultivars. This pulse has a variety of nutrients that are extremely good for health.

The market price of moong crops is fairly good, therefore farmers will make good earnings. In this essay, we will tell you about several advanced types of moong that you may cultivate to make a high profit.

Moong Varieties with high yield and diversity

Pusa Giant Variety

This kind of moong matures approximately 60-75 days in the spring and 60-65 days in the summer. IARI produced this kind of moong. This mung bean is resistant to the yellow mosaic virus. This moong is black and glossy. This moong is predominantly produced in Haryana, Himachal Pradesh, Rajasthan, and Punjab. After maturity, this moong produces 12-13 quintals per acre.

Also to read: Moong growing is a successful business; understand the proper seeding technique.

Pusa Ratna Variety

Moong of the Pusa Ratna variety matures in 65-70 days. IARI produced this kind of moong. Pusa Ratna tolerates the yellow mosaic used in moong cultivation. This kind of moong is easily cultivated in Punjab and other districts of Delhi NCR.

Pusa 9531

This moong species grows well on both lowlands and hills. This variety's plants mature in 60-65 days and are ready for harvest. Its pods turn light brown after ripening. Furthermore, yellow spot disease is infrequent in this variety. This cultivar yields 12 to 15 quintals per hectare.

Also to read: Pests and illnesses of moong.

H U M -1

Banaras Hindu University developed this kind of moong, which has extremely few pods. This moong cultivar ripens in around 65-70 days. Furthermore, the yellow mosaic disease, which occurs in the moong crop, has little influence on it.

T-44

This kind of moong thrives throughout the Zaid season. This type may be grown well even in the Kharif season. This cultivar ripens within 70-75 days. Also, this variety yields 8-10 quintals per acre.

Also to read: Soybean, cotton, pigeon pea, and moong planting may fall dramatically, affecting production.

Gold 12 /333

This moong is specially produced for the Zaid season. Plants of this cultivar mature two months after seeding. This cultivar yields around 10 quintals per hectare.

Pant Moong -1

This kind of moong may be cultivated throughout both the Zaid and Kharif seasons. Bacterial infections seldom afflict this type of moong. This cultivar ripens within 70-75 days. Pant Moong-1's typical output is 10-12 quintals.

10 improved varieties have been made available in the market for sugarcane farmers. Let us tell you that these improved varieties of sugarcane can be cultivated easily by the farmers of Andhra Pradesh, Telangana, Kerala, Tamil Nadu, Karnataka, Gujarat, Maharashtra, UP, Haryana, Madhya Pradesh and Punjab. Let us today provide you with detailed information regarding these 10 improved varieties of sugarcane in this article.

Sugarcane is a cash crop in India. Farmers also cultivate sugarcane for commercial purposes. Let us tell you that farmers also prepare products like sugar, jaggery, liquor, and ethanol from it. Besides, sugarcane crop also provides good income to the farmers of states like Tamil Nadu, Karnataka, Andhra Pradesh, Punjab, Uttarakhand, Haryana, Uttar Pradesh, Bihar, Maharashtra and Gujarat. Farmers sow sugarcane from the end of October to November and sowing of spring sugarcane is done from February to March. Apart from this, from a scientific point of view, sugarcane crops have been considered a safe crop. The reason for this is that climate change does not have any significant effect on the sugarcane crop.

The government of India released 10 new improved varieties of sugarcane

For your information, let us tell you that keeping all these things in mind, the Government of India has released 10 new varieties of sugarcane after consultation with the Central Seed Committee. The main objective of releasing these varieties is to promote improved varieties of sugarcane for sugarcane cultivation. With this, sugarcane farmers can earn bumper income with higher production.

Know about 10 improved varieties of sugarcane

All these improved varieties of sugarcane are open-pollinated i.e. indigenous varieties. The availability or production of seeds of these varieties is done through them. For this, the best plants are selected and these seeds are produced. Apart from this, one advantage of the seeds of these varieties is that the taste of all these varieties is much better than their hybrid varieties. Let us now know about these 10 improved varieties of sugarcane.

Also read: Complete information about modern sugarcane cultivation

Sugarcane-15 (COLK 16466)

Excellent production will be achieved from the variety Ikshu-15 (COLK 16466). This variety has been approved for the states of Uttar Pradesh, Bihar, West Bengal, and Assam.

Rajendra Sugarcane-5 (COP 11438)

This variety of sugarcane has been approved for Uttar Pradesh, Bihar, West Bengal, and Assam.

Sugarcane Company 18009

This variety has been approved only for the state of Tamil Nadu.

COA 17321

This improved variety of sugarcane has been approved for the state of Andhra Pradesh.

Also read: Very good news has come from the government for sugarcane farmers in Uttar Pradesh.

CO 11015 (Incredible)

This variety gives more production than other varieties. Because more buds emerge in it. This improved variety of sugarcane is suitable for the climate of Andhra Pradesh, Telangana, Kerala, Tamil Nadu, Karnataka, Gujarat, Maharashtra, and Madhya Pradesh.

CO 14005 (Arunima)

The improved sugarcane variety Co 14005 (Arunima) can be easily cultivated in Tamil Nadu, Kerala, Andhra Pradesh, Telangana, Karnataka, Gujarat, Maharashtra and Madhya Pradesh.

Phule Sugarcane 13007 (MS 14082)

The improved sugarcane variety Phule Sugarcane 13007 (MS 14082) can be easily cultivated in Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Chhattisgarh, Maharashtra, Gujarat and Karnataka.

Sugarcane-10 (COLK 14201)

Ikshu-10 (CoLK 14201) variety of sugarcane has been developed by ICAR. Let us tell you that the variety also has the ability to resist red rot disease. This variety suits the climate of Rajasthan, Uttar Pradesh (Western and Central), Uttarakhand (North West region), Punjab, and Haryana.

Sugarcane-14 (COLK 15206) (LG 07584)

Ikshu-14 (CoLK 15206) (LG 07584) variety of sugarcane can be cultivated by farmers of Punjab, Haryana, Rajasthan, Uttar Pradesh (Western and Central) and Uttarakhand (North Western region).

CO 16030 (Karan 16)

Sugarcane variety Co-16030, also known as Karan-16. This variety has been developed by the scientists of Sugarcane Breeding Institute, Karnal. This variety is a great combination of high production and red rot disease resistance. This variety can be produced easily in Uttarakhand, Central and Western Uttar Pradesh, Haryana, Punjab, and Rajasthan.

Farmers can achieve excellent production of about 100 to 125 quintals in 50 days by growing improved varieties of cowpeas in the field. There are different types of cowpea varieties available in the market, but to get the best production, farmers should choose Pant Lobia, Lobia 263, Arka Garima, Pusa Barsati, and Pusa Rituraj varieties.

Cowpea is a type of pulse crop that is cultivated mostly by small and marginal farmers in India. This crop gives good production even on less land, which is why it is popular among farmers. Cowpea can be cultivated in both the Kharif and Zaid seasons. However, by planting improved varieties of cowpea, farmers can earn good yields in every season. Today, we bring you information about five improved varieties of cowpea, which can help you get a yield of 100 to 125 quintals per acre. These varieties generally become completely ready after ripening in 50 days. If you want to get huge profits from the cowpea crop, it is important to plant excellent and good varieties in your field.

Five amazing improved varieties of cowpea
Pant Lobia variety

The plants of this species of cowpea are about one and a half feet tall. It takes 60 to 65 days for Pant Lobia to become ripe after sowing in the field. This variety of cowpea provides a yield of 15 to 20 quintals per hectare.

Also read: Farmers will get double benefit from cowpea cultivation

Cowpea 263 Variety

This variety of cowpea is an early crop, which ripens in the field in a time interval of 40 to 45 days. Farmers can get production up to about 125 quintals per hectare from the Cowpea 263 variety.

Arka Garima variety

Arka Garima variety of cowpeas gives excellent production during rainy and spring seasons. Arka Garima variety ripens in a time interval of 40-45 days. Let us tell you that it gives a yield of about 80 quintals per hectare.

Also read : Cowpea cultivation: A boon for farmers as well as milch animals.

Pusa rainy season

It is known from the name of this variety of cowpea that if farmers plant it in their fields during the rainy season, they will get excellent yields. The beans of the Pusa Barsati variety of cowpea are light green. This variety is approximately 26 to 28 cm long. Also, it ripens in the field within 45-50 days. This variety gives production up to 85-100 quintals per hectare.

Pusa Rituraj variety.

This variety of cowpea is considered very good to eat. The beans of this variety are green in color. Also, it gives a yield of about 75 to 80 quintals per hectare.

Karan Vandana was sown in various areas last year. This variety was released and notified in the year 2019. Karan Vandana (DBW 187) is the latest wheat variety sown in the irrigated weather in the north eastern plains of eastern Uttar Pradesh, Bihar, Jharkhand, Assam and West Bengal.

As we all know, this season of Ravi is going on. Farmers are very busy sowing their crops. Especially now farmers are sowing wheat intensely. In such a situation, wheat seeds are selling very expensive in the market. If you want its seed at a subsidised rate, you can achieve your nearby Block Agricultural Office. Actually, it is cheap as well as quality. This variety of wheat is named Karan Vandana. Karan Vandana (DBW 187) is the latest irrigated wheat variety sown in eastern Uttar Pradesh, Bihar, Jharkhand, Assam and North Eastern Classes of West Bengal. In these areas, the production of Karan Vandana (DBW 187) is much higher in the current varieties of wheat such as HD 2967, K 0307, HD 2733, K 1006 and DBW 39.

What is the characteristic of wheat Vandana variety of wheat

Karan Vandana was sown in various regions of the country last year. This variety was released and notified in the year 2019. Karan Vandana (DBW 187) is the latest wheat variety sown in irrigated weather in the north eastern plains of eastern Uttar Pradesh, Bihar, Jharkhand, Assam and West Bengal. It has great immunity for important diseases like leaf scorching and unhealthy conditions. Flowers start coming in Karan Vandana after 77 days of sowing. Also, after 120 days the crop is cooked and ready.

This variety provides production up to 75 quintals per hectare

For your information,  its production is about 75 quintals per hectare and average production is about 63.1 quintals. Generally, the amount of protein in wheat is 10 to 12 percent and the amount of iron is 30 to 40 percent. However, more than 12 percent protein and more than 42 percent iron quantity have been found in this variety.

This variety has the ability to fight various diseases

Normally, a disease called 'blast' is seen more in paddy. A few years ago the disease was seen in a wheat crop in Bangladesh. Since then, keeping this challenge temporary, this variety of wheat has been mainly prepared according to the circumstances of the Northeast. Research work started to prepare it, as a result of which 'Karan Vandana' was prepared. These current varieties produce more production than HD-2733, K-1006, DBW-39, HD-2967 and K-0307, which are mostly sown.

50% percent grant is being provided on this variety of wheat

This variety of wheat is getting 50 percent grant. Its price in the market is Rs 42 per kg. If you buy it from the block on a grant basis, it costs Rs 22 per kg. The price of a bag is Rs 880. About 50 percent grant is being received on this. Also, it is said that the first platoon of this wheat should be done after 22 days of sowing. This wheat is cooked and ready in 120 days time.

Today in this article we will give you information about some improved varieties of ridge gourd. Under improved varieties of ridge gourd, Ghia ridge gourd, Pusa Nasdar, Sarputia, Co.-1, PKM 1, etc. are the major crops. By cultivating these, farmer brothers get very good yields.

As we all know, to get a good yield from the production of any crop, one must know its good varieties. So that along with production, more profits can also be achieved. In this series, today we are going to give you information about some advanced species of ridge gourd. Among the improved varieties of ridge gourd, Ghia ridge gourd, Pusa Nasdar, Sarputia, Co.-1, PKM 1, etc. are prominent. By sowing these, farmers get very good yields. Along with this, there is a lot of profit also. Farmers can earn good profits through these ridge gourd varieties. The reason for this is that the cost of their production is less as compared to other seeds. Besides this, it gets ready in less time.

Luffa varieties can be prepared at low cost and period

Co.-1

Let us tell you that this variety has been prepared by agricultural scientists in Tamil Nadu. The size of the fruit of this variety is 60 – 75 cm. Is long. Apart from this, it is long, thick, light, and green in color. The yield potential of this variety is 140-150 quintals per hectare. The first harvesting can be done after 55 days of sowing.

Also read: Lots of money in ridge gourd cultivation

PKM 1

For your information, let us tell you that the fruits of this variety are dark green in appearance. Along with this, the fruit is thin, long, striped, and slightly curved in appearance. This can yield production of 280-300 quintals per hectare.

Sponge Gourd

The color of the fruit of this variety of ridge gourd is green. This species is generally cultivated in India. If we talk about this variety of fruits, the peel of its fruits is very thin. This variety of ridge gourd has a high amount of vitamins. 

Also read: What is Kharif season, and what are its main crops

Pusa Nasdar

The fruit of the Pusa Nasdar variety of ridge gourd is light green. There is a shape of raised veins on its upper surface. The pulp of this variety is white and green. Along with this, the length of the fruit is 12-20 cm. Happens till then. The specialty of this variety is that its production capacity is up to 150-160 quintals per hectare.

Sarputiya

The fruits of Sarputia variety of ridge gourd grow in clusters on the plants. If we talk about their size, they appear small. Besides, the fruits of this species also have raised stripes. The outer peel of its fruits is thick and strong. This type of ridge gourd is grown mostly in the plains.

Like humans, plants also suffer from nutrient deficiencies, to fulfill which they also have to depend on external nutrients. But, the problem arises when we do not understand which nutrient is lacking in them. Let us tell you today, how you can identify it in a plant. Healthy plants are essential for a thriving garden or successful harvest. Lack of nutrients can affect the growth and development of plants, causing growth to stop. At the same time, the leaves also turn yellow and the production of fruits or flowers gets spoiled. 

Healthy plants are essential for a thriving garden or successful harvest. Lack of nutrients can affect the growth and development of plants, causing growth to stop. At the same time, the leaves also turn yellow and the production of fruits or flowers gets spoiled. Today we will provide you with information about which element is deficient in plants and when. Plants need many essential nutrients for their growth and development. These nutrients can be broadly divided into two groups. Macronutrients and micronutrients.

Macronutrients

Plants require macronutrients in abundance and these include nitrogen (N), phosphorus (P), potassium (K), calcium (CA), magnesium (MG), and sulfur (S). 

Also read: New variety of lotus Namo 108 unveiled, flowers will bloom all the time

Micronutrients

Micronutrients are required in small amounts and include iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), boron (B), molybdenum (Mo), and chlorine (Cl).

Recognizing the symptoms of nutrient deficiencies

Nutritional deficiency in general: Plants are seen based on the characteristics of their leaves, stems, and growth. Let us tell you that based on some common symptoms, we will give you information on how you will be able to identify the deficiency of which element in a plant.

Deficiency of Nitrogen (N): Yellowing (chlorosis) of older leaves that starts at the tips and spreads inwards, stunting growth. 

Also read: Find out which nutrient is lacking by looking at the plant, new instructions from scientists

Deficiency of Phosphorus (P): Dark green leaves with red-violet color, older leaves may turn blue-green or brown and curl.

 Deficiency of Potassium (K): Yellowing or browning of edges and tips of leaves, weak stems.

Deficiency of Iron (Fe): Interveinal chlorosis (yellowing between the veins) on new leaves, leaves may turn white or yellow.

Deficiency of Magnesium (Mg): Interveinal chlorosis on older leaves, leaves may turn red-violet or curled.

Deficiency of Calcium (Ca): Young leaves may become distorted tips may die back, and flower tips in fruits may rot. 

Deficiency of Sulfur (S): Yellowing of new leaves, stunted growth, and reduced seed and fruit production.

Micronutrient deficiency: These vary depending on the micronutrient. For example, iron deficiency causes interveinal chlorosis. Also, zinc deficiency causes leaves to become small and distorted. 

If you see these symptoms in any plant, then you can very easily identify which nutrient is lacking in that plant. Once the symptoms are known, you can easily find the treatment accordingly.

Farmers can get more money in less time by cultivating garlic. Farmers can easily earn ten to fifteen lakh rupees from garlic crop only. But to get good production from the garlic crop, farmers should know some important information. In fact, garlic is done neither in much heat or in much cold season. Overall, the month of October-November is best for garlic as this month has low cold and low heat. If you  want to cultivate garlic, then you also need to know from which varieties you can earn good profits. Here we will give you information about the top five advanced varieties of garlic which give more yields.

How much yield does the top five advanced varieties of garlic give

For your information let us tell you that these top five advanced varieties of garlic get ready in 140-170 days, and are also capable of yielding up to 125-200 quintals/hectares. These five advanced varieties of garlic are named Yamuna White-2 (G-50), Type 56-4 Variety, G 282 variety, Solan variety and Agrifound White (G-41). Let us now know in detail about these varieties.

Also read: Earn lakhs in 6 months by producing garlic biologically

Top five advanced varieties of garlic

Yamuna white-2 (G-50)-This variety of garlic is quite solid and its pulp is of creamy color. The yield of this variety can be found in 165–170 days and produces 130–140 quintals per hectare. 

Type 56-4 variety- Punjab Agricultural University has developed Husan type 56-4 variety. The lumps of this garlic are small and white. There are 25 to 34 buds in this variety. It gives an excellent yield of 150 to 200 quintals per hectare. 

G 282 variety- This variety of garlic is very white, whose lumps are big. Farmers can produce 175 to 200 quintals per hectare from the G 282 variety. In the field, this variety gets ready in 140 to 145 days.

Also read: Garlic yield can be obtained in how long

Solan Variety - Himachal Pradesh Agricultural University has made Solan variety of garlic. This type of garlic is very thick. Scientists say that the Solan Garlic variety gives more productivity than other varieties. 

Agrifound white (G-41)-This variety of garlic tubers contain 20-25 buds. It gets ready to be sold in 160–165 days. Farmers can yield up to 125-130 quintals per hectare from garlic's Agrifound White (G-41) variety.

The arrival of maize in Guna Agricultural Produce Market has broken all previous records. Maize has made the farmers, traders as well as the mandi administration rich this time. This situation was seen when the government reduced the Mandi Tax by 0.50 percent in the month of October. In the 70 days between October 1 and November 10, the mandi has received about Rs 4 crore as mandi tax.

The market became rich because of maize 

Earlier, the tax rate was 1.50 per cent. It has come down to just one per cent. Despite this, 2.44 crore mandi tax was collected in the month of October. 38% more tax has been collected as compared to the previous year 2022. In the first 10 days of November, Rs 1.40 crore was collected as market tax.

One crore in just one month's time 

If we talk about the last ten days, 41000 quintals of produce was mailed in the mandi, out of which the arrival of maize alone was up to 33000 quintals.In the month of October to November, now 14 lakh quintals of arrival has been recorded. Out of this, if we talk about maize only, then it was 9 lakh quintals i.e. 65% percent participation. Such an influx of maize had never been recorded in the Kharif season till date. Maize has dominated the soybean crop this time.

These top five improved varieties of mushrooms are button mushroom, oyster mushroom, milky mushroom, padistra mushroom and shimeji mushroom species are capable of giving more production at less cost. Farmers can earn good profits in less time by cultivating mustard. If seen from a point of view, people are liking mushrooms a lot.Its price in the market is quite high. Now in such a situation, if the farmers cultivate the advanced species of mushrooms in their farm, then they can earn a huge income. 

In this episode, today we are going to tell the farmers of India about the top five advanced varieties of mushrooms, which have the ability to give more yield in less cost. The advanced varieties of mushrooms we are talking about are button mushrooms, oyster mushrooms, milky mushrooms, padiestra mushrooms and shimeji mushrooms. Actually, farmers do not need soil to produce these improved varieties of mushrooms. In fact, you can easily grow them in other places such as compost manure, paddy and wheat straw, and even in plastic bags.

The top five advanced varieties of mushrooms are as follows 

Button Mushroom - This species of mushroom is mainly eaten raw or cooked. It is used in soups, stews and salads. Because of this, they are the most sold mushrooms in the market. The optimum temperature is 22-26 ° C.

Oyster mushrooms - This mushroom is produced at a temperature of 20 to 30 degrees Celsius. If seen, it ripens in 3 months. Oyster mushrooms are sweet to eat. Its shape is like a pendulum.

Milky mushrooms For your information, let us tell you that this mushroom is quite large in size. It is very good for health too. 

Paddy Straw Mushroom - The temperature should be around 28-35 ° C. Its best feature is that it is prepared very quickly and becomes available for sale in the market. 

Shimeji mushrooms -  Shimeji variety of mushrooms are grown on dead trees of the seashore. This variety of mushroom is very much liked by the people. Because after ripening this mushroom tastes like crunchy.